… about this morning, the better. It was not very good.
And that’s a surprise because it wasn’t as if I was all that late going to bed either. I’ve been to bed later than that and not had as much difficulty peeling my back from off the bed as I did this morning.
Maybe it was the effects of my nocturnal voyaging, I dunno. But according to the dictaphone Nerina and I been away somewhere for a while. However we’d only been gone a day and a half before we decided that we would have to go back home so we went back home. We were outside my house in Gainsborough Road talking to some people and I suddenly thought “there’s something different here. Things aren’t the same”. I had a really good look around and suddenly realised what it was. TNY, my 2000E saloon had disappeared out of the drive and there was a wet muddy patch underneath where it had been parked. I couldn’t think of what was happening. In the end I phoned the police. Nerina and I were at a meal or something and these policemen came over. They didn’t ask who I was – they knew immediately who I was which was no surprise in Crewe and they came along and stated asking me questions about it. One of the policemen said something like “as soon as I knew that it was you and an old Cortina I knew that there was going to be a story in this” and they started to ask me all kinds of questions about it. I was telling them and so on.
After breakfast there wasn’t a great deal of time to do much else. I had a shower, a general clean-up and a weigh-in (and I’m still stuck at 1100 grammes over my target weight and I can’t seem to bring it down) and then off to the shops.
No NOZ still – that’s well and truly shut right now, but at LeClerc it seemed that everyone and his dog was there today. There was quite a queue and the place was packed, just like any other normal Saturday.
And how glad was I that I’d made a few pizza bases last weekend? Not a one in the shop today and there were a few other things missing too. Not like the UK or the USA where it looks as if a plague of locusts has gone by though. We here in France are pretty disciplined about things like that.
But not this detention à domicile though. It seems that people are totally fed up of it all which is no surprise. But at least the figures are falling rapidly (only 1050 new infections today whereas there were 17818 in the USA and 4806 in the UK and those figures spell great trouble for those two countries in two weeks time – the death rate on any day seems to be about 15% of the infection rate of two weeks previously) so it may well be that, for the moment we have passed the peak.
“At the moment” because anyone who has studied history and seen the evidence of the Black Death of the 1340s, the Plague of the 1660s and the cholera outbreaks of the 1840s wil know that these illnesses and infections come and go over a period of a couple of years. They don’t just disappear.
So we aren’t out of the woods yet. We’re just moving into different woods.
Back here I had a coffee and then attacked a couple of albums. I had two that were half-digitalised and two where I’d only been able to find a couple of tracks, all projects suspended because all that I could find were *.mkv files.
using my new technique, I proceeded rapidly to finish them all off, but I’m going to probably have to do a couple of them again because there was something that I forgot to take into account – or, rather, didn’t realise at the time.
But I do now – and, luckily, I managed to resolve the situation half-way through.
Unfortunately, even though it’s a very efficient way to do it, it’s very labour-intensive and so there was no time to edit any photos. So that’s something that I’ll have to fit in somehow. It’s quite an important job, for a variety of reasons.
When I’d finished (with a break for lunch in between) I went and did some cooking.
It’s an orange, ginger and honey cordial and it tastes as good as it looks.
Take a lump of fresh ginger, peel it and dice it into tiny squares. Stick it in a small amount of water, bring to the boil and leave to simmer.
Meanwhile, grab a handful of oranges, peel them and take off as much pith
(“are you taking the pith?”
“Yeth”)
and other bits that you can, stick the oranges in the whizzer and give them a little whizz round, just to separate the juice.
Pour off the juice through a filter into a clean, sterilised bottle and put the solids back in the whizzer
Whizz all of the solids round until they are properly pulverised then add them to the ginger and water, adding more water if necessary.
Bring to the boil and then leave it to simmer for an hour.
After an hour, turn off the heat, add a couple of tablespoons of honey (manuka honey is the best) and stick the lot into the whizzer.
Whizz it around for a good while until everything is thoroughly pulverised into a syrup
Add to the orange juice in the bottle and shake well to mix everything in.
And there you are – orange, honey and ginger cordial.
After that I put a cupful of lentils into the slow cooker with a couple of cupfuls of water and various spices, and put it on “high”.
Meanwhile I peeled two small onions and a pile of garlic and fried them in the wok with herbs until they were golden brown.
While that was happening I cut up a square of tofu and then added that to the onions, with a tin of white beans, some concentrated gravy browning and a pile of soy sauce and stirred it all around.
When the lentils started to boil I rinsed them and drained them off, then put them back in the slow cooker with clean water and more herbs and then tipped the contents of the wok into it too.
Once it all came to the boil it was put on “keep warm” for 6 hours to marinade.
That’s my vegan pie filling for tomorrow. I’ve bought a new proper pie dish today and we’ll see how this turns out.
And while I was at it, I cleaned the oven.
That’s what I call a busy afternoon!
After the session on the guitars I made tea. An “anything curry” with tomato sauce and pasta, followed by, seeing as I had no apple pie to hand, a banana and banana-flavoured sorbet with chocolate sauce.
The wind had dropped this evening although it was rather cool. Nevertheless I went out for my evening runs And I really don’t understand why the first run takes so much out of me when I seem to have cracked all of the others
But anyway I struggled up to my marker at the end of the hedge and then when i’d recovered ran down to the clifftop.
The night wasn’t bright but it wasn’t that dark either. It was quite clear out to sea and there was a really good view of the mouth of the River Sienne near Hauteville and the Havre de la Vanlée near Lingreville
It’s been a while since the view has been that clear out that way and we haven’t had a photo of there for quite some time.
Those wind turbines by the way are probably 30-40 kilometres away from here.
The Brittany coast wasn’t as clear, however and it wasn’t too easy to see.
But that object that regular readers of this rubbish will recall seeing with me a couple of weeks ago – it’s still there are the mouth of the harbour at St Malo. It can’t be a ship then. It must be an island.
That’s a disappointment because I’m always looking for exciting things to spice up my photos. With this detention à domicile you all must be as sick of the sight of trawlers and sunsets as I am.
With nothing else going on, I headed off to my spec at the rue du Nord to see what the sunset is doing. And on the way I pushed on my long 4th run another 10 metres.
The answer to “what is the sunset doing” is “not a lot”. It’s lost in the clouds. There were half a dozen of us out there all told, but we had a wasted journey.
So I ended up running back fome.
And that reminds me. According to the fitbit I ran last month for 5 hours and 37 minutes. That’s just over 11 minutes per day. And when you consider my age and my health and the fact that in February 2016 I couldn’t even walk, that’s pretty good going.
Sunday tomorrow. A lie-in and then a Day of Rest and seeing as there is nothing desperately outstanding, I can have a day of rest.
My pie filling is marinading nicely as it is cooling and that will make a really nice vegan pie for a couple of days.
But right now I’m going to make the most of my Day of Rest. But I bet that someone will come along and spoil it.





















































































































































































