… of this rubbish will recall that one of the things that I moan on about from time to time is the question of bad parking.
In the Boulevard Vaufleury round about school chucking-out time it’s particularly bad as people would rather block off the street and prevent the school buses and the service buses passing rather than make their precious little darlings walk an extra 20 metres to the large free car par park just across the road.
And here today is the local police force giving a “Hail Columbia” on the loud hailer to two women (because they are both women) parked opposite each other, the white one with all four wheels on the road and the black one with two wheels on the pavement, combining to block the entire street and one of the two pavements to just about everyone who might be going past.
And that’s good news as far as I am concerned.
What else that is good news is the fact that when the third alarm went off this morning I was already in the kitchen sorting out my tablets. And that’s a long time since that has happened.
After having had the medication I cracked on with this week’s radio programme. And by the time I stopped for lunch it was all done, completed and ready to go. And apart from the fact that I stopped for my hot chocolate and slice of chocolate cake (which isn’t half as bad as I was expecting it to be) I would have finished it earlier had there not been a power cut round about 09:30 which meant that I lost whatever work I hadn’t saved since I’d backed it up a short while earlier.
In actual fact, it’s all worked out really well and it’s certainly one of the better ones that I’ve done. Unfortunately, I missed out the fact that I should have been doing a live concert, so I’ll have to deal with that probably later on this week.
As for my chocolate cake, the bottom is rather burnt and the rest of the outside is overcooked whereas the centre is rather heavy and slightly undercooked. That implies that the oven was too warm but the cooking time was not long enough. It’s not as much of a disaster as I was thinking and it’s hopeful for the future.
After lunch, I had a listen to the programme that I’d recorded this morning ans also to the live concert that I had prepared a few weeks ago for this weekend. And it seems that in the past I had already edited the part that I felt needed attention so I could relax.
While that was going on, I had a listen to the dictaphone. to see where I’d been during the night.
I was with a lady-friend of my acquaintance last night. We were a couple. Something had happened about a letter – there was an important letter to give to me and even though I wasn’t there she hadn’t realised about it so she said that she would take it. I ended up being back at home again on my own first and I had gone to the bathroom. I’d had a load of issue about closing the door to the bathroom but in the end I managed to do it. Just then she turned up and said “I have this important letter for you”. I was trying hard to pretend that I didn’t know that she had it. I said “ohh right”. She said “I’ll throw it over the top of the door”. I said “no, I’ll be out in a minute. You hang on to it”. So I went to sit on the toilet and she went into the kitchen. There was only a wire netting fence between the two so that you could see. She was getting out this envelope and then she got some cucumbers and cut them in half lengthways so that they were very long and thin and started scoring them to get them into some kind of cut, maybe about 10 to the inch, something like that all the way down this cucumber and then bent the skins inwards then she could trim all of the cucumber off at one go and have all of these half-slices at one go. Some other girl came along into the kitchen, picked up another half of a cucumber and started to do the same thing so I wondered what on earth was going on here now with this other girl. What’s she doing here?
Later on I was on a tram in New York last night travelling up Edleston Road in Crewe when a couple of ticket inspectors climbed aboard to check tickets. I suddenly realised that I’d forgotten to buy a ticket. I had a search around in my pockets and found a ticket that I had used a couple of days previously so when the ticket inspector came to me I handed her the ticket. She had 2 or 3 tickets in her hand at the same time so she checked them, handed the 2 back to the other 2 people and said “I’ll be back in a minute” and wandered off up the tram. Just at that moment the tram reached the top of Edleston Road and of course I was planning to go off down Nantwich Road anyway so I took the opportunity to nip out at that tram stop and walk off down Nantwich Road and tried to think about how the tram system in New York worked – I certainly hadn’t put any of my tickets through any machines or anything like that while I’d been on the trams or so on. And then thinking that maybe it’s probably not a good idea to get a tram back home but to walk. At least it would save me going out for a walk later on at night. I’d have got my exercise in simply by walking home from Nantwich Road.
There was more to it than that too, but as you are probably eating your tea right now I’ll spare you the gory details.
Round about the normal time I went out for my afternoon walk around the headland.
As you can see from the photo they have made a start on replacing the slates on the roof, and that’s not something that I would fancy doing doing in this kind of weather. It was cold and windy although, admittedly, not as windy as it has been.
One thing that I ought to mention about the roofing task is that a couple of weeks ago while I was in Leuven one of the workmen fell from the roof and was seriously injured. They actually had the helicopter air ambulance in the car park here to take the injured party to hospital.
And as I’ve already mentioned the weather just now, I went over to the sea wall to look out to sea in order to see what might be going on out to sea.
There were no boats out there at sea today which was a shame, but what had caught my eye was the beautiful cloud formation out there in the centre of the photograph just beyond and to the left of the Ile de Chausey. There have been quite a few good ones just recently, as regular readers of this rubbish will recall.
No brats out there today orienteering so I pushed on round to then end of the headland to see if there is anything going on round there too, but there was disappointment there too. I’ve never known it to be so quiet.
Mind you, there was something going on at the chantier navale as I was to discover when I arrived at the viewpoint overlooking the port.
While there was no change in the actual occupancy of the chantier navale but as we can see, the mobile boat lift has now moved from its usual position over the docking area to a position right by Ceres II as if it’s about to pick up the little boat and drop her into the water at the next high tide.
Having spent a few minutes watching the excitement in the Boulevard Vaufleury with the Police interaction, I came on home because there were things to do.
The sourdough was bubbling away quite nicely so I cleared all of the workplace, cleaned the worktop and started to make some sourdough dough. And it’s a real time-consuming process too – much more than I was expecting and the standing time is quite lengthy too.
While I was at it, I prepared the next batch of kefir.
5 of my batch of clementines were peeled, put in the whizzer and slightly whizzed round to extract the juice. This was filtered through into the large jug and the pulp was put back into the whizzer, whizzed for a good five minutes and filtered through again.
The kefir was then filtered through the filters and the clementine pulp into the jug and then it was stirred round to mix together. I’d left an inch or two of liquid in my big pot with the kefir starter in, and prepared a new batch with sugar, lemon slices and a dried fig and, or course, a couple of litres of water.
The clementine/orange mix was then filtered through the fine mesh filter into the bottles and that will now be left to ferment for a few days until it’s ready for use.
With having used some nice, juicy clementines, I’m intrigues to see how it’s all going to turn out. The big idea of course is to use whatever fruit is handy and in season to make your kefir.
The hour on the guitar was quite enjoyable too and I’m finding that my singing and playing the bass is improving, although I have to keep the bass lines much les complicated than I otherwise would and I can only let myself go during the solos. But at least it’s quite an improvement over where I was a few months ago. I just have to persevere.
Tea was a vegan burger with pasta and vegetables followed by a slice of my raspberry tart, which likewise hasn’t turned out too badly. The custard Filling worked particularly well.
Out on my walk tonight, I was all alone yet again so I could run as much as I wanted, which was not as much as I would like, but nevertheless …
It was a cold, clear, bright night with a good view all the way down the coast so when I stopped at the viewpoint at the Rue du Nord I took a photograph of all of the street lights on the promenade down at Saint Martin de Bréhal and further along the coast at Bréhal-Plage.
having dealt with that, I ran down to the footpath underneath the walls and then ran all the way round to the viewpoint overlooking the Place Marechal Foch.
There was nothing going on at the Place Marechal Foch so I went over to see what was happening in the Rue Paul Poirier.
Regular readers of this rubbish will recall that a few days ago we saw that the Christmas lights had been installed down in the street and I was rather hoping that they might have been switched on by now. But that wasn’t to be the case. It seems that we’ll have to wait for that to happen, whenever that might be.
There was quite a strong headwind as I ran across the Square Maurice Marland and it was something of a struggle to fight against it. But I made it all the way to the end, despite giving the girl sitting on the wall in the dark quite a surprise.
Continuing along the medieval walls I heard a sound coming from the harbour as if there was an engine running somewhere.
It looks as if they are doing something with Victor Hugo. All of her lights are on and it seems that the engine was running too. What’s going on there is something that remains to be seen, but I do know that there are no plans to resume the ferry service to the Channel Islands in the near future.
From there I ended up at the Place du Parvis Notre Dame and from there I ran on home to write up my notes for the day.
Now that’s done, I have to knead my sourdough dough. It’s been standing for five hours instead of the recommended three but it still hasn’t doubled in size. Nevertheless I’ll give it a go and put it in its mould and leave it overnight ready for the morning when I’ll bung it in the oven.
In view of its lack of energy so far, I’m not convinced by the sourdough procedure. I’ll try three or four loaves but unless there’s something dramatic it’s an experiment with which I may not continue. At least the kefir and the cordial (this batch of orange cordial is delicious) are working.
But that’s for tomorrow. After I’ve kneaded the dough I’m going to bed. I have my Welsh letter tomorrow.
