Monday 16th August 2010 – We start off today …

roofing inside lean-to lieneke les guis virlet puy de dome france… with a couple of photos that features the inside of the roof, by way of a change.

Don’t mind the loose lath that is on top of the wall just there – we will be moving that in due course. But the rest of it looks pretty impressive.

You’ll also notice the black damp-proof membrane up there. That’s to stop the snow drifting in underneath the tiles and falling inside, something that’s a real problem around here in winter.

roofing inside lean-to lieneke les guis virlet puy de dome franceYou can see that we have extended the walls by mounting breeze blocks all the way up and we’ve put chevrons on there.

You will also notice the cross-beam that we fitted to the wall of the house the other day. The chevrons are supported on that. The cross-beam goes all the way across the wall of the house and it’s a good job that there were three of us to lift it as I remember it being flaming heavy.

roofing tiles lean-to lieneke les guis virlet puy de dome franceFrom the outside, however, it looks even more impressive. We had quite a few tiles left over from when we did the roof of the house and so we nailed the laths to the chevrons and popped the tiles onto the roof of the lean-to.

We didn’t have quite enough as you can see if you look at the top left-hand corner, and so we’ll have to go and pick up some more tomorrow. But we aren’t ‘arf cracking on with the job and we can be proud of this.

So my day has been spent in non-stop cement mixing – load after load after load, with a slight break to go to the quarry for more sand. So I’ve mixed a ton and a half of sand since the other day. No wonder I’m exhausted.

And so when we knocked off I went round the garden, weeded the carrot patch, pulled up some carrots, beans, spinach and a courgette, and sowed some lettuce and parsnips.

After crashing out I made tea – lentil courgette and split pea curry, with carrots spinach and beans. All followed by fresh strawberries. And it was gorgeous.

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3 thoughts on “Monday 16th August 2010 – We start off today …

  1. SagePhotoWorld

    LUXURY! You are living the BOURGOISE lifestyle.

    Me? I’m eating charred vegetables from the other day in a house fragranced by the delicate scent of bat crap.

    I have the windows open in 90 degrees trying to dispel the stench and am trying to eat, enjoy and digest my charred offerings.

  2. Krys

    I had fish, chips and mushy peas cooked by someone else, courtesy of a free dinner voucher from my local carden center. Delicious! :-))

  3. SagePhotoWorld

    What’s a “Cardan”? Is it a cross between a garden a cardigan (a bit like a kitchen washcloth with interesting mould growing on it)?

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