Category Archives: bouillon

Wednesday 23rd November 2016 continued – BOUILLON

bouillon belgium october octobre 2016Rather than amend what I had written last night before going to bed, I reckoned that I would break with tradition and just quickly dash off a new page about Bouillon, for your entertainment and education.

You won’t see much in the photos because it was rather dark when I arrived and went darker still before I’d finished. But never mind.

bouillon belgium october octobre 2016Bouillon has a major claim to fame in that there is a huge castle, dating from the 10th Century with subsequent improvements, here in the town, up there behind those houses.

And I was so dismayed to see that the castle wasn’t illuminated. I would have expected to see it all brightly lit up, given its fame, especially as they have managed to illuminate those houses, But no such luck.

bouillon belgium october octobre 2016The castle is perched on a tall, prominent rock situated in a very tight meander of the River Semois and to reach it is quite a climb. It’s not for the faint-hearted and was an ideal defensive spot.

No-one is sure when the rock was first fortified, but a castle is definitely referred to in a letter in 988AD. It was slighted by Henry 111, Holy Roman Emperor, in 1045 but rebuilt shortly afterwards.

pont riviere semois bouillon belgium october octobre 2016In 1082 it was inherited by its most famous owner, Godefroi de Bouillon.

However he sold it to the Prince-Bishops of Liège in 1095 for a sum believed to be 3 marks of gold and 1300 marks of silver in order that he would have funds to go off on the First Crusade.

And as we all know, went on to be the first ruler of the newly-conquered Jerusalem.

bouillon belgium october octobre 2016The castle, and the town which had grown up at its foot changed hands from then on, on occasions too numerous to list.

Its strategic position at the “entrance to the Ardennes” and “the gateway to France” had made it a key position on the ever-changing frontier in north-west Europe and it was never left in peace as marauding armies swarmed all over it.

bouillon belgium october octobre 2016It even fell into the hands of the La Tour d’Auvergne family from my neck of the woods on several occasions, but was almost always eventually restored to the Price-Bishops of Liège until their lands were definitely extinguished in 1795.

It was then absorbed by France, handed to the Netherlands by the Treaty of Paris of 1815 that ended the Napoleonic Wars in 1815, and became part of Belgium in the partition of 1830.

Its most famous modern inhabitant would be Leon Degrelle, a prominent and unrepentant Nazi collaborator who led a large body of Wallon Nazi collaborators and front-line SS troops during World War II and fled to Spain after the War.

bouillon belgium october octobre 2016It’s another one of these places that must have been absolutely magnificent 50 years ago, but cheap foreign travel has killed off much of the town like many other places in Northern Europe. There are several empty, abandoned hotels, shops and restaurants, and the good times have definitely gone.

But there’s still some kind of wealth here in the town with a few expensive hotels and restaurants that are way out of my reach.

But it did have a fritkot or three, one of which served falafel, so I was ok.

Wednesday 23rd November 2016 – PHEW! I’M WHACKED!

Yes, today was the day that I had to go to the hospital at Leuven.

And how difficult was it to haul myself out of bed at 07:00 to hit the road? You have no idea.

No breakfast of course, but what with having to wash and make myself pretty, it was 07:30 when I finally hit the road. Through the fog, the hanging cloud, the darkness and the drizzle to the motorway and then an uneventful drive all the way to Leuven. uneventful, of course, except for the tractor-trap in the suburbs of the city that slowed everyone up. It took me less than 2 hours all told.

Caliburn went into his hidey-hole and I walked up to the hospital to organise some breakfast. All done and dusted, checked in and in the waiting room long before the due time of 10:50.

I was out by 14:30 too. The highlight, or actually the lowlight of the day was the fact that they have stopped serving bread with the soup. That’s no good.

But apart from that, my blood has gone back up to 10.6 all on its own (although it doesn’t feel like it) and while my water retention has eased, my protein loss has accelerated. So – back in a week.

And as the professor is only there in the morning next week, it means that I have to postpone my eye test too.It’s a good job that I’m going back to stay in the hostel.

The drive back was even more uneventful.

There’s a Carrefour in Leuven as you know so I called there for bread and stuff but I was having a “fruit” moment so I bought a “reduced” fresh fruit salad thingy and a litre of 100% pineapple juice, and scoffed the lot on the car park. And there are grapes for tomorrow.

My route brought me back to Bouillon, which is a soup-er … "ohh, well-done" – ed … place and stopped to take a pile of photos in the dark, falling over the edge of the pavement and badly cutting my right knee.

There’s a falafel place in Bouillon so I had a decent tea as well.

And now I’m back here and seeing how tired I am, you’ll have to wait until tomorrow to see the photos of Bouillon.

I’m doing nothing more!