Category Archives: bouillon

Monday 24th August 2026 – NOW HERE’S A …

… thing!

Regular readers of this rubbish will recall that on three or four occasions, I’ve found myself being awoken by a phantom alarm. And on one occasion, I was even up and out of bed before I realised that it was a false alarm.

But what happened this morning was far, far more bizarre than that. However, you’ll have to read on to find out what it was.

Last night, although I made a determined effort, it was almost 23:30 when I finally crawled into bed, totally fed up of the day and everything like that. And surprisingly, it took me an age to go off to sleep.

And now we come to the exciting bit.

This was another strange night when at about 01:35, I awoke to find myself sitting on the edge of the bed, thinking that the alarm had gone off. I had to convince myself to go back to bed when I found out that it hadn’t.

But what was interesting about this is that usually, when there’s a phantom alarm going off, I really do “hear” it in my sleep, even though it doesn’t ring. Last night, though, I heard nothing and awoke spontaneously, and there I was, already sitting on the edge of the bed. It was completely bizarre.

Anyway, I went back to bed, and as far as I know, although you can never be sure, the way things are today, I didn’t wake up again until the alarm rang.

When the alarm went off, we had the usual dithering while I tried to find some enthusiasm from somewhere, but eventually I managed to find my way into the bathroom for a really good wash and shave in the unlikely event that I see Emilie the Cute Consultant this afternoon.

Back in here, I listened to what else was on the dictaphone from last night.

I was back wandering around London yet again last night, only this time London turned out to be Crewe. I was roaming all around the shops in the shopping centre and this precinct that they’ve built to replace the old Queensway lot. I was just looking around from shop to shop and was thinking of going over to look at the ASDA and Co-op supermarkets, but somehow I found myself in the hospital. So I went into hospital, right to the top, and wandered around a few wards, then gradually worked my way down. I was still quite high up when I came across the café there. I went in to join the queue in the café and asked them if they could make me a baguette with cheese and tomato but no butter. She went to find all the ingredients, and I ended up with two half-baguettes. She put a load of crudités on them and things like that on them, on the grounds that quite a lot of people hadn’t had their crudités this morning, so there were plenty left over, and because I’d enjoyed her cooking, I could have several of them, which I thought was quite nice of her. I ended up sitting in the Oxford College Students’ Union having my lunch and trying to write up a few notes.

So, back in London yet again. How many times is this? And quite recently we’ve been in a high building just like this hospital building, only then it was a university dormitory.

However, in this dream, Crewe town centre was magnificent, all glass and black metal framing. And the tower block where British Home Stores used to be was raised on a central pole above a two-storey row of shops on the corner and looked from the outside like one black metal inverted rectangle framework with rounded corners, with a huge single glass window. The glass was frosted so you couldn’t see in from the outside, but it looked wonderful.

The nurse turned up early, and he talked about the “race of the café waiters” yesterday in the town as he dealt with my feet and legs. The race, so he told me, is for waiters from the cafés in the town who have to run round a course in the town centre while carrying a tray with a bottle and some glasses on it. It’s hilarious, so I was told.

After he left, I made my breakfast, and while I was eating, I was reading some more of A HISTORY OF ARCHITECTURE by Charles Freeman.

He’s keeping out of controversy again today, but still banging the jingoistic drum as loud as he can at every possible opportunity.

Back in here, there were things to do, and then when they were finished, I reviewed the next radio programme and sent it off for inclusion in the stream for Friday.

And then we had the real work.

As I mentioned yesterday, the next radio programme is going to be a live concert, so I was busy looking at the soundtrack. It’s one hour and thirty-eight minutes long, so it needs a lot of hefty editing. After two passes, I have it down to fifty-nine minutes and forty-five seconds But if I want to put in a decent introduction, I’ll have to edit it some more (although I’m not sure how). I probably need a good two minutes to have something like what I want.

When my alarm sounded at midday, I went into the kitchen to prepare myself for dialysis and to have my disgusting drink and midday medication. My faithful cleaner came down to apply the anaesthetic on my arm too, and it’s a good job that she was early because the taxi, which is booked for 13:00, turned up at 12:25 today.

Not that I’m complaining, of course. As I have said before … "and on many occasions too" – ed … the earlier I start, the earlier I’ll finish. But today, apparently, it’s not likely to be an earlier start – more a drive around the countryside picking up two other passengers who live miles from anywhere.

That doesn’t bother me either. As I have also said before … "and on many occasions too" – ed … since I’ve been going to dialysis with this taxi company, I’m seeing parts of Normandy that I never knew existed.

And so it was today. After picking someone up in the back of St Pair-sur-Mer, we had to go to a remote community called Bouillon where there’s a campsite and where there was a tourist who had to go to the hospital for an appointment. And what a nice village Bouillon is, especially the church that has an apple tree growing out of its tower.

Our taxi arrived at dialysis at about 13:30 and dropped me off before continuing on its way with the other two passengers. I went to weigh myself and found, to my pleasure, that it wasn’t as disastrous as it might have been. And seeing as there was plenty of room to manoeuvre, I persuaded the nurse to add a further 300 grams to the amount to be extracted today so that I would be in advance for Thursday.

By 14:02 I was up and running, and I could turn my attention to the football from the weekend. Today’s match was another one from last Friday – Colwyn Bay v newly promoted Airbus UK Broughton, played in front of a crowd of over four figures.

Airbus already has more points than it managed over the whole season when it was last in the Premier League, and whilst it was rather optimistic to expect the club to win any more in this match, they played really well and limited the Seagulls to a 1-0 victory.

Yet another skilful game with plenty of reasons for the Wingmakers to be optimistic for the forthcoming season.

There was also time to watch some of the game between Trefelin and Caernarfon, but I didn’t see enough to make any worthwhile comment about the match.

For a change, my blood pressure behaved itself, and the nurse only had to come running three or four times when the alarm sounded. That makes a change from just recently.

Surprisingly, a doctor came to see me today just as I was leaving. I told him about the hallucinations, as I had been advised to do by more than one person who thought that they might be dangerous. He asked me if I was bothered about them, but I replied “not particularly” so he told me that he won’t change anything.

He also asked me if I ever had a feeling of being disorientated or not knowing where I was. I replied that I’d had that for years, long before I ever started on these pills and tablets.

When the session was over, I was unplugged quite quickly, and to make matters even better, the taxi was already here and waiting. However, we had to wait for another passenger and then drop her off in Sartilly. Nevertheless, by 18:10 I was back home, where my cleaner was waiting to help me into the apartment and stick a disgusting drink into my hands.

Tea tonight was a taco roll with rice and veg. The stuffing for the roll was made of some dehydrated “minced beef” with kidney beans, onions, garlic and tomato sauce. There was enough for three rolls, so two helpings have gone into the freezer for another time.

Back in here, I made a start on writing the notes, but I ran out of energy. After another tough day at dialysis, I couldn’t keep awake. And so I posted online the notes as far as I had written and went to bed. I’ll finish the notes off in the morning.

But before I go, seeing as we have been talking about café waiters … "well, one of us has" – ed … I remember someone in a café having a drink of coffee and immediately turning up his nose at it.
"This coffee tastes like mud!" he declared.
"But sir!" replied the waiter "It was ground only half an hour or so ago!"

Wednesday 23rd November 2016 continued – BOUILLON

bouillon belgium october octobre 2016Rather than amend what I had written last night before going to bed, I reckoned that I would break with tradition and just quickly dash off a new page about Bouillon, for your entertainment and education.

You won’t see much in the photos because it was rather dark when I arrived and went darker still before I’d finished. But never mind.

bouillon belgium october octobre 2016Bouillon has a major claim to fame in that there is a huge castle, dating from the 10th Century with subsequent improvements, here in the town, up there behind those houses.

And I was so dismayed to see that the castle wasn’t illuminated. I would have expected to see it all brightly lit up, given its fame, especially as they have managed to illuminate those houses, But no such luck.

bouillon belgium october octobre 2016The castle is perched on a tall, prominent rock situated in a very tight meander of the River Semois and to reach it is quite a climb. It’s not for the faint-hearted and was an ideal defensive spot.

No-one is sure when the rock was first fortified, but a castle is definitely referred to in a letter in 988AD. It was slighted by Henry 111, Holy Roman Emperor, in 1045 but rebuilt shortly afterwards.

pont riviere semois bouillon belgium october octobre 2016In 1082 it was inherited by its most famous owner, Godefroi de Bouillon.

However he sold it to the Prince-Bishops of Liège in 1095 for a sum believed to be 3 marks of gold and 1300 marks of silver in order that he would have funds to go off on the First Crusade.

And as we all know, went on to be the first ruler of the newly-conquered Jerusalem.

bouillon belgium october octobre 2016The castle, and the town which had grown up at its foot changed hands from then on, on occasions too numerous to list.

Its strategic position at the “entrance to the Ardennes” and “the gateway to France” had made it a key position on the ever-changing frontier in north-west Europe and it was never left in peace as marauding armies swarmed all over it.

bouillon belgium october octobre 2016It even fell into the hands of the La Tour d’Auvergne family from my neck of the woods on several occasions, but was almost always eventually restored to the Price-Bishops of Liège until their lands were definitely extinguished in 1795.

It was then absorbed by France, handed to the Netherlands by the Treaty of Paris of 1815 that ended the Napoleonic Wars in 1815, and became part of Belgium in the partition of 1830.

Its most famous modern inhabitant would be Leon Degrelle, a prominent and unrepentant Nazi collaborator who led a large body of Wallon Nazi collaborators and front-line SS troops during World War II and fled to Spain after the War.

bouillon belgium october octobre 2016It’s another one of these places that must have been absolutely magnificent 50 years ago, but cheap foreign travel has killed off much of the town like many other places in Northern Europe. There are several empty, abandoned hotels, shops and restaurants, and the good times have definitely gone.

But there’s still some kind of wealth here in the town with a few expensive hotels and restaurants that are way out of my reach.

But it did have a fritkot or three, one of which served falafel, so I was ok.

Wednesday 23rd November 2016 – PHEW! I’M WHACKED!

Yes, today was the day that I had to go to the hospital at Leuven.

And how difficult was it to haul myself out of bed at 07:00 to hit the road? You have no idea.

No breakfast of course, but what with having to wash and make myself pretty, it was 07:30 when I finally hit the road. Through the fog, the hanging cloud, the darkness and the drizzle to the motorway and then an uneventful drive all the way to Leuven. uneventful, of course, except for the tractor-trap in the suburbs of the city that slowed everyone up. It took me less than 2 hours all told.

Caliburn went into his hidey-hole and I walked up to the hospital to organise some breakfast. All done and dusted, checked in and in the waiting room long before the due time of 10:50.

I was out by 14:30 too. The highlight, or actually the lowlight of the day was the fact that they have stopped serving bread with the soup. That’s no good.

But apart from that, my blood has gone back up to 10.6 all on its own (although it doesn’t feel like it) and while my water retention has eased, my protein loss has accelerated. So – back in a week.

And as the professor is only there in the morning next week, it means that I have to postpone my eye test too.It’s a good job that I’m going back to stay in the hostel.

The drive back was even more uneventful.

There’s a Carrefour in Leuven as you know so I called there for bread and stuff but I was having a “fruit” moment so I bought a “reduced” fresh fruit salad thingy and a litre of 100% pineapple juice, and scoffed the lot on the car park. And there are grapes for tomorrow.

My route brought me back to Bouillon, which is a soup-er … "ohh, well-done" – ed … place and stopped to take a pile of photos in the dark, falling over the edge of the pavement and badly cutting my right knee.

There’s a falafel place in Bouillon so I had a decent tea as well.

And now I’m back here and seeing how tired I am, you’ll have to wait until tomorrow to see the photos of Bouillon.

I’m doing nothing more!