… change I had a lie-in today and didn’t leave my bed until about 07:30.

And it wasn’t necessarily through oversleeping either. When the alarms went off I was regaled by the sound of a torrential rainstorm and all kinds of wicked things going on outside and they certainly weren’t the kind of conditions conducive to constructive thought.

When I finally arose, I had my medication and then set a pile of lentils on the go in the slow cooker.

Back in the bedroom, I had a listen to the dictaphone. I was back at school last night. I had a girlfriend but one of my friends from school started dating her. After the first time he told me that he was going to be taking her out again. I told him that I wasn’t going to let that happen if I could. I would be taking her out. He started to turn all violent saying that he had all of the weapons arranged, all the oil and everything like that and he’d be dealing with it. But I stuck my ground and we ended up having this fierce argument.

Later on there was something to do with a dog. We’d come into possession of a dog for some reason. My brother, father and I were coming down Underwood Lane in Crewe and were talking about going to get some dog biscuits. We turned left into West Street but it wasn’t out of Underwood Lane but out of Minshull New Road. There was a pet shop right on the corner there so we stopped. But I couldn’t believe West Street. It was like the Blitz had hit it. Everything had been demolished and there was just the odd house here and there on the south side sticking up and a little Sprite 400 caravan with people living in it parked there with a washing line and a load of washing outside. We went into this shop and the woman asked what we wanted. My brother said that we were looking for dog treats. My father took out some money and it must have been a couple of hundred quid he brought out. I said “dad, what are you trying to do? Buy the shop or something?”. This woman put a pile of dog biscuits into a bag, this kind of thing and then a few packets of sweets, saying “this will do you right for Christmas” and charged I dunno about £20 or something for it. He took it and went outside but then started to give my brother a lecture about buying stuff. “What she’s probably done is given all kinds of stuff that aren’t suitable for the dog, stuff that’s past its sell-by date, all this kind of thing. We should have taken much more care about what we bought”. he started to go through it and found loads of stuff that wasn’t suitable. he decided that he would go back into the shop and renegotiate the deal. I was outside, looking at the road, how it went further on and zigzagged up this spectacular cliff like a wild west mesa or whatever. There were birds flying over there and a couple of dogs flying around. I thought that this was a really idyllic setting here but my brother and my father were in such a deep discussion about these dog biscuits that they failed to notice it.

By now, the weather had cleared up so I rinsed the lentils, put them back in with fresh clean water and flavouring, and then fried some onions, garlic, tofu and beans with more flavouring. When it was all cooked properly, I added it all to the slow cooker and left it in there to fester on “low”.

Grabbing my rain jacket and the rest of my equipment I headed off outside for the shops.

And you can see here what was going on this morning. I thought at first that it was snow but in actual fact it was a mega-hailstorm that had descended upon us from a great height. Most of it had melted now but there were still a few vestiges left.

So leaving it at that, I set off into town. And before I’d gone a quarter of a mile the heavens opened again and I was absolutely, totally and thoroughly drenched. This was not what I was expecting at all. There had been blue skies 15 minutes earlier.

How long is it since we’ve had an old car on these pages? It must be a while, I reckon, so here are two for the price of one.

The red one is a Porsche 924, a model made from about 1976 to 1988. About 150,000 were made which was no surprise because for a Porsche, they were relatively affordable. However, it was its affordability and popularity that were its downfall because many people who bought one were mocked for being “nouveau riche” arrivists. Although the vehicle handled well, its actual performance was lamentable for a top-end sports car until they began to be fitted with turbos. And the turbos brought with them their own problems.

The blue one is much more like my car of course. A Ford Capri from the early 1980s, this one. It’s described as a “280” by which I imagine that it has the 2.8 litre V6 “Cologne” engine in it (Strider has a 4.0 litre Cologne engine in it). Of course, if I were to own such a car, which I wouldn’t turn down, it would be a black one and the V engine would be binned and replaced with a 2-litre Pinto engine

having done a lap around LIDL, then loaded up like a packhorse I headed for home. As well as the immense shopping list that I took with me, they also had a few Christmas dainties that I could eat and so as they won’t be there for ever, I grabbed a few.

Regular readers of this rubbish will recall that over the last few weeks we’ve seen them demolishing the facade of a bar, La Civette, in the Rue Paul Poirier, and then building a wooden wall around it while they worked inside.

It looks as if they’ve had the unveiling of the new facade since I last passed this way. It’s a big improvement on what was there before and, thankfully, it doesn’t resemble too much the other new facades going up around the town that all look the same.

And you can tell how the weather is doing right now. Teeming down with rain and it’s really dark. all of the lights oare on in the street, despite it being 11:00.

Of course it’s Friday, not Thursday, so there are different things going on in the street that I wouldn’t normally see when I’m out and about usually.

We’ve talked … “at great length” – ed … about the fishing industry in the town and all of the lorries and vans that go to the fish processing plant to cart away the catch. But some of the produce is sold locally and every Friday morning there’s a stall on the harbour where one of the local fishermen sells his catch.

Straight from the sea.

It’s a far cry of course from the fish market in Oostende that we have seen before but nevertheless it’s an interesting venture. Seafood doesn’t get any fresher than this.

Back here I had a hot chocolate and a slice of my chocolate cake, and then had to speak to Rosemary. She’d rung me up to say that she was having computer issues. So I had to talk her through a remote session in order to fix it.

My Diploma in Computing does come in handy some times even though it was 20 years ago since I obtained it.

After lunch I had a look at the pie filling that was simmering away in the slow cooker. Far too liquidy and so to bind it and make it nice and glutinous, a couple of handfuls of porridge oats went in and were stirred around. That should stiffen it up somewhat.

Once that was organised I went and carried on with some of the arrears from Central Europe.

Later on it was time for me to go for my afternoon walk. And it was just as well that it had stopped raining.

But just look at the sky over there down the Brittany coast. When you consider just how nice it has been at times, this is rather depressing, isn’t it? This is what they call around here un ciel de plomb – a leaden sky. And you can see that it lives up to its description.

All that I can say is that I’m glad that I’m not out there at sea in all of that. The Brittany coast must be taking quite a pasting at the moment.

Over towards the Ile de Chausey it’s somewhat brighter, but there is still a terrific rainstorm cascading down on the population over there.

And the wind is blowing it my way so I don’t want to hang around here. I’m the only person out here walking and I can understand why if all of this weather suddenly arrives. So I clear off around the headland to see what’s on the other side.

And nothing of any significance over there either, except for more of the same. Nothing of note, apart from the usual, in the chantier navale. But by now the rain has arrived and it’s starting to fall quite heavily so I don’t want to hang around.

But there’s something bizarre going on down in the loading bay in the port.

Those two lorries shouldn’t be there unless they are delivering, and if they are delivering, we are going to be having an interesting nautical arrival down there pretty soon. I wonder what it might be. Still, we’ll find out in de course I suppose.

Musing on that for a moment, I turned and headed on home and a nice hot mug of coffee. And I can’t say that I didn’t deserve it. By now the rain was teeming down once more and I was soaked to the skin again.

Back here, I switched off the slow cooker and emptied the contents out to cool. A nice glutinous sticky filling. Just what I wanted.

So I made my pastry and put it in my mould. And when the filling had cooled down properly, I filled the pie base and made a pie lid out of some of the remaining pastry. With the pastry that was left, I made a quick apple turnover.

Now it was time for my session on the guitars. And I spent much of the time trying (and eventually succeeding) in working out the chords to Richard Thompson’s “Keep Your Distance”.

I’ve been feeling quite nostalgic for certain events that occurred over three nights on board The Good Ship Ve … errr … Ocean Endeavour that one day I might talk about when I’m in the mood. There are a couple of lines in that song that really are quite relevant.

Half way through the proceedings with the guitar I’d switched on the oven and started off the pie and the apple turnover. Now, having finished the guitar, I came in and did a huge mound of washing up.

There were some potatoes left so I had put those in the oven too so I sorted out some veg – sprouts, carrots and runner beans, and put them in a small pan and cooked them in some gravy with some herbs.

Eventually the pie was done – at least on top. I wished that I had cooked it lower down in the oven and not on a metal tray as I had done. It’s a mistake that I always make, cooking too high in the oven and having a heat deflector underneath doesn’t help anything either.

But it actually tasted delicious and there are another 7 slices for the freezer for a later date. The apple turnover was impressive too. That worked really well.

It was time for me to go out on my evening walk and runs so I hit the streets, straight into the biting wind that made running almost impossible.

Nevertheless I pushed on as well as I could but I eschewed the route down on the footpath under the walls due to the bad weather. And as it was by now raining quite heavily I carried on the route that I took yesterday.

From up on the Place de l’Isthmus I could hear the waves crashing down onto the promenade at the Plat Gousset so I wandered down the steps of the Escalier du Moulin a Vent to have a look at what was happening.

It was certainly wild out there. And it’s hard to believe that we are still a fair way away from high tide. What this is going to be like in an hour’s time will be anyone’s guess, but it certainly would be something to see.

But not for me, unfortunately. By now the rain was coming down in sheets and I was being soaked to the skin.

Braving the weather, I stuck it out just long enough to take a second photograph and then ran all the way across the Square Maurice Marland in the general direction of home.

Just for a change, I took the shortest route possible. I’d had my walk out to the shops and back, my afternoon stroll and now my evening runs so I was quite confident that I’d done enough today.

Coming back the short way, I ended up in the Rue St Jean. And I reckoned that I haven’t taken a photo down here at this end for quite some considerable time. I’d better put that right.

And you can see the weather in this photograph. teeming down with rain and everywhere soaking wet. Including me.

And the Place Cambernon just down there with the Christmas lights peering around the corner.

having done that, I ran on home to write up my notes. 147% on the fitbit is good enough for me today.

Shopping at LeClerc and Noz tomorrow. And there will probably be other things that I need but which I’ve forgotten that I’ll remember when I return home. That always happens to me.