Tuesday 5th April 2016 – I DON’T KNOW …

… what they put in one of those pochettes that they gave me, but I’ve never known anything like it.

They had a timer and some kind of feeder set on it. We started off at 20ml/minute (or something like that) and it gradually increased every 30 minutes or so until in the end I was having this stuff at 120ml/minute. And this is where the roof fell in.I went freezing cold, shivering like I have never shivered before, and having attack after attack of nausea. It was so bad that in the end they were obliged to switch if off for an hour while I recovered, and then start up again, with a limit of 50ml/minute.

But for that 10-minute period, I felt really and utterly dreadful.

Despite my bad night, I had a good sleep and didn’t wake up at all, not even for the bathroom. We didn’t have the same early start as we had in Montlucon either – about 07:20 if I remember correctly.

Breakfast was, as you might expect, jam butties with coffee (which was very nice) and then I was introduced to the student nurse who has been assigned to me. She’s from Denmark apparently, and the idea is that we can both learn Flemish together. That’s not quite what I had in mind, although there are some Flemish words that I learnt when I was chauffeuring in Brussels that I’m sure she doesn’t know. And she went and liberated another pot of coffee for me too, which was very nice of her.

The dietician came round too and spent half an hour with me. In quite a contrast to Montlucon, she knew what she was talking about. I have a severe protein deficiency, and need to increase my intake of fats. We spent all of the time talking about my diet for when I return home, and she’ll try to organise a few things here too.

I had a blood pressure test and pulse check too, but how they ever think that they are going to obtain a serious and meaningful reading from me when they send in four young student nurses into my room to make the measurements I’ll never know.

Lunch was a vegan chili (with soya chunks) and tomato sauce, with steamed potatoes and for what it was, it was delicious. And then we got down to business.

I told you about the first part of the treatment. That apparently is for marking the bad cells in my body. And there must have been plenty to affect me like that. And then once I’d recovered (which took a while) the system was cleansed for 20 minutes or so and then I was given the second stage of the treatment, interrupted by tea which was … errr … jam butties.

By 19:00 all of that was finished so I could prepare to receive my visitor. And sure enough, at 19:30 Alison appeared for a chat. She brought me a towel which was good of her, and some soya yoghurts and desserts, and a fruit salad (which was delicious for supper, thank you).

Now I’m going to stay awake until I fall asleep (which isn’t an Irishism at all – usually I go to bed and talk myself into sleeping) and watch a film maybe. There’s no alarm set for the morning either, for I imagine that I’ll be awoken by the hustle and bustle of the nursing staff.

But I need to increase my intake of proteins and fats.

Where’s the nearest fritkot?

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