Friday 30th January 2015 – NOW HERE’S A THING!

I was still working until after 20:00 this evening. And if that isn’t surprising enough, I’d already knocked off once and been down to Pionsat to do my shopping in the Intermarche, and then come back to carry pn working.

Mind you, this morning I thought that my muck was in. I was up quite early this morning and the sky was looking quite nice and blue. “At long last” I reckoned, “this would be the day where I could sand down the stairs, vacuum then and then varnish them”.

But it wasn’t to be.

I’d finished breakfast by 08:30 and so I set about doing a radio programme. By 10:00 I’d done the next month’s rock programme, including editing an hour-long live show. I must have been in a good mood.

However by this time, the weather had changed dramatically, and for the worse too. It was snowing quite heavily and all of the light had gone.

First thing that I did was to touch up the painting around the shelves. A bit of varnish had splashed here and there and I may as well have the place looking all shipshape.

recessed 12 volt LED light landing false ceiling les guis virlet puy de dome franceOnce I’d finished that, I set to on the end pieces for the plasterboard runs. And by 17:00 this evening every single piece was properly shaped, in position and nailed in place.

I’d even made the door frame for the bedroom, as you can see, and you’ll also notice the recessed light in the false ceiling on the landing.

Even though I say it myself, I’m really impressed with all of this, and no-one will ever notice that most of the end pieces and most of the door frame have been made from cut-down floorboard planks. It’s amazing what you can conjure up when you are driven by necessity.

There was still the filling to be done and so seeing that I was in such a good mood I pressed on. It was in the middle of all of this that I knocked off and went down to the Intermarché.

It’s now finished – or at least the first layer is, and i’ll sand it down at the first opportunity ready for the second layer.

For tea tonight I pushed the boat out and had oven chips, real baked beans and a veggie burger, all doused in proper malt vinegar.

And it was beautiful too.

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