… that I have worked as hard as I have today for a very long time. I shall be glad to crawl into my nice comfy bed and burrow underneath the covers
However, at least I can say that I have accomplished a lot, which makes a change. What makes no change at all is that I haven’t done all that much of my own “work” though. It’s been all “housekeeping duties”.
What didn’t help was that it was another late night and I really ought to try my best to put a stop to these late hours, said he not finishing work and beginning to wrote his notes at 22:30 instead of about 21:30.
But anyway, once in bed I was soon away with the fairies and remember nothing whatever until about 06:00 when I had another one of these dramatic awakenings.
“Awake” is one thing. “Ready to leave the bed” is something else completely, as regular readers of this rubbish will recall. It was quite a struggle to haul myself out of bed when the alarm went off.
Having to be on an empty stomach for my blood test I took my time this morning – that it, until I suddenly realised that I had bread to make. I made a hurried mix of flour, water, yeast and salt but for some reason it seemed to be rather wet so I had to add more flour to stiffen it up.
But I don’t understand that. I used the same proportions that I always do and I’m totally surprised that it gave me some totally different results.
As usual, the nurse was in a rush. She didn’t want to listen to what I had to say which was a shame. I had hoped to have a little chat to her about one or two things that are going on with this illness and the treatment but I dunno. I shall just have to make the best of it.
She injected me and took a blood sample and when headed for the hills. After she left I had some cornflakes and coffee, gave the bread its second working-over and then came in here to read my mails and messages and so on.
By now the bread was ready to go in the oven. And good grief! It had gone up like a lift! Now that was what I called “bread”. This looked wonderful.
While it was baking I checked through my order for LeClerc and sent it off. With my French bank card being blocked for the moment I had to use my Belgian one. Such are the benefits of having several cards.
That’s as a result of a bitter experience in Flagstaff in Arizona in 2002 when I went to buy some wind turbines from South West Wind Power. I told the bank that I was going, paid the money onto my account before setting off, bought the items, then went to fuel up the Mustang -“credit card blocked – unusual spending patterns”
That night I spent in the World’s worst motel paying cash because it’s all that I had available until next morning when I could grab hold of the bank. So these days we have a French card, a Belgian card, a British card and a Canadian card. We won’t be caught out like that again.
But that’s what I like about Canada – there’s no official identity check. A property tax certificate will open almost every door. Buying that place on Mars Hill was the best thing that I ever did even if the natives on my southern boundary are pretty restless.
By now I was ready for lunch so I made a toasted cheese sandwich with my beautiful, perfect bread. And I’d not finished when the guy from LeClerc came with the order.
And it was a huge order too. Supplies were running quite low here and as well as that a couple of things that I use were on sale on one of these “job lot” special offers so I took the opportunity to stock up. The poor delivery guy had to make a couple of trips up the stairs with the load.
Once it was here I had to put it all away, and that was where the fun began. A lot of it was heavy and there was a lot of rearranging to do in order to fit it in. When my cleaner came round to start on her work I was sitting down taking a desperate breather with tons of stuff still to do.
While she was working, so was I. Chopping up soundtracks in order to finish off the work that I’d started yesterday. We actually finished work at the same time, which was a surprise.
The place was much tidier after she had gone, with most of the stuff put away which was lovely.
Now I had 2 kilos of carrots to scrub,, dice and blanch Followed by a broccoli (broccoli stalk soup for lunch tomorrow, folks!) and four peppers to clean and gut ready for freezing and all of that is a long, exhausting task these days.
The freezer took some sorting out too to make room for the peppers. God help me when I have to put the carrots and broccoli in when they have drained.
But that’s later. I was exhausted with all the heavy lifting and came in here where I crashed out. I was totally whacked, it was un believable. All of this lifting and staggering around has completely done me in.
When I recovered there was time to transcribe the dictaphone notes before going for tea. I was back in Bomber Command last night doing a marvellous talk-through of a ‘plane in a rain going through a mission with one or two of the ‘planes all around it all communicating with base as they come in to bomb, talking about conditions in the hospitals to a Russian so presumably I’d been shot down over the Russian Front. What I’d been doing straying that far East I really don’t know. I had a three-man crew so it was a first-generation bomber, I reckon. I’d lost my way, missed my aim and had to bale out in the end into Russian hands
Quite a few bombing missions took place far to the east of Germany and it was occasionally the case where a badly-shot-up bomber would head east to land amongst the Russians rather than try to struggle home. And then there were the shuttle raids where the USA had an airfield at Poltava in the Soviet Union for a while and ran between the UK and the USSR dropping bombs on the Germans on the way
For tea there was a special treat. In the hospital I’d acquired a taste for beetroot and it was on special offer so I ordered what I thought was one beetroot. Instead, it’s one pack and there’s 8 in the pack. What the hell am I going to do with all of this? I haven’t acquired that much of a taste.
The big issue now is storage. How do I keep it? Where do I keep it? There’s no room in the fridge for a start.
Nevertheless it was a lovely salad with beetroot, chips and some of those nuggets. One of the best teas that I’ve had for a long, long time. Probably since just before I went into hospital in fact.
There was a ton of washing up tonight, all kinds of heavy stuff included, and then I had to wrestle yet again with the freezer to fit the carrots and broccoli in. Now, I can say without fear of contradiction that everywhere is totally full and there’s no room to put anything anywhere else.
Final job was to wash my puttees. The nurse told me that they needed a good scrub so I attended to that and then rolled up the clean pair that had been drying from last time so they are ready to use tomorrow.
And then fall into my chair with a huge sigh of relief. I have never felt as tired as I am right now and I’ll be glad to climb into bed.
So any suggestions about what to do with this beetroot will be much appreciated otherwise my leftover curry on Wednesday is going to be rather strange
But it wouldn’t be the strangest meal that was ever served up. Back in the days of the BBC Home Service and Alvar Liddell, the BBC was forced to make an abject apology to its listeners.
"Due to a typing error there was a mistake in our goulash recipe that we broadcast yesterday. It should have read ‘four tins of tomatoes’ and not ‘four tons of tomatoes’"
and the announcer continued "and ‘enough chili powder to cover a tablespoon’, not ‘enough chili powder to cover a table’."
