Tag Archives: low spark of high heeled boys

Friday 5th July 2024 – YOU HAVE TO …

… laugh.

It’s the start of the holiday season here tomorrow and for the next eight weeks we’ll be under siege by thousands of tourists coming to admire the crabs and the seabirds, blockading the town, wandering in the High Street obstructing the traffic etc.

And don’t let me start on the squadrons of motor homes that will be roaming the streets.

Of course, as a seaside town, we have to entertain them and they are erecting a sound stage on the steps of the Public Rooms at the back of our building outside the Foyer des Jeunes Travailleurs – the Hostel for Young People coming to work in the town.

My cleaner will tell you what this means. She’s a lovely woman and has a beautiful, rhythmic way of speaking with a lilt in her voice as she goes on about all the noise and “when I want to watch tv …” and “when I want to open my windows to air …” and “when I want to have a siesta …”

And on (and on, and on) she went until she finished off with a resounding j’espère que les goélands y vont chier dessus .. "I hope that the seagulls go and s**t all over them".

By that time I was bent double with laughter. That was probably the most fitting, most suitable comment that I could possibly imagine, and I’ll certainly save that for another occasion.

There’s nothing wrong with a good laugh, and a bit of vulgarity never hurt anyone.

Meanwhile, in other news, it was yet another late night crawling into bed and how fed up I am of that, as I have said before … "and on many occasions too" – ed

Nevertheless I was soon asleep which was at least something, I suppose. But not for long.

At about 06:15 I awoke yet again and just couldn’t go back to sleep. As a result, when the alarm went off at 07:00 I was in the bathroom having a wash.

While I was waiting for the nurse to show up I transcribed the dictaphone notes to find out where I’d been during the night. They were running a study down by the lives of the men in the trenches, between those who were born with a silver spoon in their mouths and those born poor. It turns out that the people who were born poor had much less expectation of everything but were not prepared to suffer as much because presumably they were used to things being worked out for them and were not so used to having to work out their own solutions to many problems.

What astonishes me is the depth of thought that I can plumb when I’m away on my travels. I wish that I could think as clearly and as profoundly as this during the day when I’m awake. I would have many fewer problems than I do, that’s for sure.111

One interesting thing that came out of another experiment that we were all doing was that the guy who was conducting it turned round and told me that between 1983 and 1987 “you didn’t do anything at all very much”. I thought “well that’s certainly not true. Why on earth would I ever make anyone think that? There’s obviously something wrong with this experiment if it’s come up with these kinds of figures and information”. But halfway through the debate one of the people said mais, le monsieur, il est fort anglais, oui? – “the guy is very English, isn’t he?”. I asked “does that make a difference?”. They replied “yes because a lot of information on the British national Government’s database was never copied over to Europol so the European Governments won’t know about what happened to you in the UK at that particular time. That was a revelation to me that Europol didn’t have access to the records to British people. That would explain everything because during that period I was extremely busy and didn’t really have the time for any trips over to the Continent and back again whereas in the periods both before and afterwards I was a frequent visitor.

Most people when they are asleep usually dream of green meadows and fluffy clouds and the like. I bet that I’m the only the only person who can have sweet (or not-so-sweet) dreams about the European Police Agency.
"But it wasn’t the bullet that laid him to rest, was
The low spark of high-heeled boys"

What a moment for that to come round on my playlist!

The nurse didn’t have much to say for himself. Except that he’s noticed that I’m putting on the weight again. That’s true, as I said a few days ago. But I really don’t know what to do about it. I have this surgery planned for the 16th – so then they will take me in charge to do the necessary but also give me a good going-over yet again.

With that date arranged there’s no point in rushing anything because whatever solution they reach will only be a temporary one anyway until the dialysis can begin. And then we’ll have to see where we’ll be.

Now regular readers of this rubbish will will recall that I always invite messages and requests. In fact, I receive many requests, most of them physically impossible it has to be said, but one of them was for the recipe for my vegan lasagne.

That’s difficult, because there’s not really a recipe, just an ad hoc collection of stuff hanging around in the kitchen all thrown together, but here goes, Hans –

  • Cook a cup full of red lentils in plenty of water until thoroughly soft, and then when cooked rinse thoroughly.
  • Fry a couple of large onions in olive oi
  • Chop up some garlic and add in when the onions are soft.
  • Add herbs and spices – I used sage, basil, tarragon, oregano
  • Add a big pile of chopped mushrooms
  • Chop up a block of tofu and add in.
  • After it’s all been frying nicely, add in the lentils that you cooked in step one.
  • Add in a jar of tomato sauce (I found a jar of tomato and mushroom sauce that had been loitering around in the kitchen for longer than it ought)
  • Stir it all in and leave it to simmer for a while.
  • When it’s ready, nicely cooked, take your pie dish and line it with lasagne sheets
  • put a covering of your filling on top
  • add more lasagne sheets
  • add more filling
  • add more sheets ….
  • And build up until your dish is full
  • Make a simple bechamel sauce with grated vegan cheese. Pour over the top of the lasagne.
  • Add a couple of slices of vegan cheese to the top
  • When your bread has about half an hour left to cook, slide yous lasagne into the oven alongside the bread.

There was football on the internet this morning – a game from a while ago between East Stirling and Cowdenbeath, two former Scottish League clubs now fallen on hard times and down in the non-league pyramid.

Played at the Falkirk stadium, the home of East Stirling since the tragic loss of their beloved Firs Park ground, it was the visitors who took away the laurels with a 3-2 victory.

But the Blue Brazil have keeper Craig Hepburn to thank for single-handedly defying a rampant East Stirling attack who should by rights have scored a hatful of goals

Apart from the football it was a rather slow start to the day but once I got going I chose another pile of music for a forthcoming radio programme, paired it off and segued the pairs, and while the cleaner was here, wrote half of the notes.

Yes, don’t ask me what happened. I must have been in a good mood to have done all that.

Unfortunately I couldn’t keep it going. I crashed out for an hour after my afternoon hot chocolate. And I actually managed to go off for a wander while I was asleep. There were five of us who used to hang around together, two boys, two girls and me. The boys and girls gradually paired off, leaving me on my own. That was a big disappointment to me because I was very keen on one of the girls and I genuinely thought that I would be able to pair up with her but no such luck. Her boyfriend had lent her a car and I’d even offered to buy her one but to no avail. Anyway we met in Flag Lane and my car was parked in Delamere Street. She had several items like a couple of saucepans and she also had a huge pile of grapes. She gave me a large bunch of grapes as she knew that I liked them and as I was making my way back to my car she blew her horn and called me back. I hoped that it was for some kind of friendly purpose but instead she gave me two saucepans in which to carry away the grapes. I was so disappointed.

What’s even more disappointing is that I know exactly who she is but I can’t think of her name and can’t think of how I know her either. I’m having some really serious brain-fade these days and I wish that I didn’t.

Tea tonight was as usual a lovely vegan salad with chips and the last of these vegan nugget things. I need to order some more of them, I suppose

I’ve run out of the salad dressing unfortunately so I mixed up some vegan mayonnaise with dijon mustard, lemon juice and olive oil. That made a very acceptable substitute.

So now I’m going to crawl into bed ready to renew the attack tomorrow morning. I’ll finish off these radio notes, dictate a few more during the night, edit them on Sunday and then be ready for my Welsh Summer School that begins on Monday for a week. It’s all “get up and go” here.

This time next week I’ll be flat on my back with my arms and legs in the air. They’ll ask me "what happened to your ‘get up and go’?"
And the answer is "It got up and went a long time ago"

Friday 28th February 2020 – I MISSED …

… the alarms this morning.

Yes, round about 07:30 when I finally heaved myself out of my stinking pit this morning. I’ve no idea why because last night wasn’t exactly a late night.. after the medication I had a look at the dictaphone as usual. I’d been on a few travels too during the night, but not enough to wear me out.

I’d been in Audlem and it had been some kind of New Years Eve or something like that. There were hordes of people out in the street all dressed in fancy clothes. I’d been wandering around looking at them and admiring their outfits, all that kind of thing. Then I headed down to where the Buttermarket was. There were even more people coming out from down Shropshire Street, all in a sort of nightwear type of thing as if they had been to some kind of pyjama party. They were all streaming up to a pub that of course doesn’t exist somewhere on Stafford Street. This pub was a black and white Tudor building with all kinds of statues on the edges of the roof like in Austria. There were all these bunk beds outside and this was the middle of winter and all these bunk beds for kids outside. These kids were all dressed in nightwear and I couldn’t understand what it was that they were doing. This was really late for kids to be out and so on.
Before that we had been in a procession, a procession of all kinds. We were dressed as seafaring pirates, a Marsupilami thing. We were quite happily parading and making up the story as we went along. We saw some being questioned about who was in a huge queue and who wasn’t and we realised that this was going to be the fate of death for us because we wouldn’t be allowed to continue. We chatted amongst ourselves who it was and ended up talking to this very young girl about 6 or 7 and ask her all these questions but by now we weren’t having the microphone passed down to us and being put on the air.

And there was more to all of this lot too.

After breakfast I had a look at some more sound files and, sure enough, just as expected, a couple of them were all over the place and took an age to sort out; Somewhere in the middle of all of this I took my Carnaval costume back to its owner. We had quite a chat and she had a lot to say for herself about her work so I made a note for the future.

hydraulic concrete breaker rue du port de granville harbour manche normandy france eric hallAfter having finished the sound files I went down into town for my bread. The long way round too seeing as I wasn’t going anywhere special tody.

But down on the harbour, the hydraulic concrete-breaker that’s been breaking up the rocks over at the ferry port is back so that it looks as if they will be restarting there some time very soon.

Not today though. Chausiais and Joly France were over there moored in a NAABSA position on the bottom. It looks as if they have things to do this weekend.

new pontoon rue du port de granville harbour manche normandy france eric hallWhile I was here I went to look at the new pontoons that they’ve been installing.

And regular readers of this rubbish will recall that the other day I mentioned the cranes on the quayside and that I didn’t think that they will reach over the pontoons.

Today, there were a couple of fishermen there so I asked the question. And the answer is “no, they don’t reach”.
“So what are you going to do then?” asked Our Hero
“Bof” replied one of the fishermen with a beautiful Gallic shrug.

A beautiful word, “Bof” – a must-have word in anyone’s vocabulary. It means basically “I don’t know” but with a much greater air of abandonment.

new pontoon port de granville harbour manche normandy france eric hallThe tide was out so I could walk across the harbour gates to the other side.

Thora had gone, as I had expected, so I could admire the new pontoons here too. They are cracking on with all of this and I don’t think that it will be long before they have finished.

But as I have said before, I hope that they will leave some space for the commercial boats like the gravel boats that come in here, even if they haven’t been in for a while.

At La Mie Caline I picked up my dejeunette and headed for home.

Still plenty of time before lunch so I made a start on scanning in all of the receipts that needed scanning. And I was surprised that there were so many. I seem to have run aground somewhere in my plan for rolling scanning. even worse, I can’t find the receipts for medication that i bought at the end of June prior to going off on my sea voyage. It was an expensive do too so I hope that I didn’t discard the receipts along with all of the rest of the paperwork that I threw away on my travels.

After lunch, I had something very important to do. I’d used up the last of the hummus so I had to make some more. And although it took a while, it was thoroughly wicked when it was finished.

Basically, for any given weight you need 50% of chick peas and 25% sesame seed paste. These are the important figures to remember.
The remaining 25% of the given weight is made up of all kinds of things – olive oil and chick pea juice for a start. Then I use sea salt, ground black pepper, garlic (tons of that) and then your “flavouring ingredient”.

Everything except your flavouring ingredient goes into the whizzer and it’s whizzed round until it’s a nice creamy paste. Then, add your “flavouring ingredient”. I made two batches, one with the roasted peppers that I had prepared last night and the second with some sliced olives. You add that to the mix in the whizzer and whizz it just enough to disperse it rhrough the mix but not enough to break it up completely.

After that, I could crack on then and fill in these forms. And that wasn’t the work of five minutes either, with so many to do. I hadn’t really realised just how many receipts had piled up over that period when I broke my hand.

crowds beach plat gousset granville manche normandy france eric hallThere was the usual pause for my afternoon walk. Around the walls this afternoon, but no run because there were far too many people around.

Despite the wind, there were quite a few people down on the beach at the Plat Gousset too. I’ve no idea what they were doing but they were clearly having a good time doing it.

So I came back to carry on work, but it wasn’t quite the success for which I was hoping. There was a little … errr … repose during the afternoon that slowed me down too.

By the time that I had finished the medical expenses it was 18:30 and so I did something that I haven’t done for quite some time, namely I had a play on the bass. It shows you just how much work I’ve had to do that the guitars have been on the back burner all this time. The track “Low Spark Of High-Heeled Boys” by Traffic came round on my playlist so I spent half an hour working out the bass line.

There has been some excitement too. Regular readers of this rubbish will recall my disenchantment with certain events over the weekend. The controller has called a meeting for Monday to discuss them but EVERY ONE of the volunteers is refusing to go and there has been a frantic exchange of e-mails.

There are stories of one or two others who are as disenchanted as I am, but I had no idea that the feeling was so general. Not, of course, that I am surprised.

Tea was an “anything curry” of leftover food in the fridge, including a couple of falafel balls that had been in there maybe longer than they ought to have been.

The evening walk around the headland was disappointing. I only managed one run and that was a struggle too as I had a headwind against me. Reaching my mark, never mind extending it, was something of a battle.

Later, I had the football to watch so I started to write my notes on the little old Acer laptop that I have recently raised from the dead just to prove that it still works.

It was Welsh Cup quarter-final and we should have had two second-division teams, Prestatyn Town and Flint Town United. But their match was called off so the cameras made a dash across North Wales to show us Caernarfon Town v Cefn Druids instead.

Caernarfon scored after just a minute – a wicked deflection from a corner that shouldn’t have been awarded in the first place. And then they had Alex Ramsey to thank for a series of excellent saves to keep them in the game for the next hour.

The match hinged on a moment of madness on the hour-mark.

Arsan, one of the Druids defenders, was fouled and the referee blew his whistle to award the free kick. Arsan, in his folly, kicked out at the Caernarfon player for which he was rightly booked. Probably not 30 seconds later, he had the ball and as he ran past a Caernarfon player, fell to his knees. No clearer case of simulation you will ever see, and he picked up another yellow card and was thus expelled from the game.

In my time I’ve seen some stupid players do some stupid things, but nothing quite as stupid as this.

Within the next 5 minutes Caernarfon had scored two more goals, and went on to score a bizarre fourth right at the end when an outstretched Caernarfon boot touched the ball awkwardly causing it to loop up over everyone and drop down behind a defender into the net.

So I’m off to bed now. For the first time in a while I’m off shopping and I hope that they have more of that Alpro soya ice cream. I started on that for tea tonight and it was delicious.