And I did too!
Headlines in the local paper this morning – NEW TRAWLER ARRIVES IN GRANVILLE but regular readers of this rubbish will recall that LAST FRIDAY I’d mentioned that she’d arrived.
So remember, folks, you heard it first here!
Mind you, I wasn’t as quick off the mark with getting up this morning though. It might not have been 10:00 but 06:30 is still quite depressing nevertheless.
First thing that I did after the medication was to listen to the dictaphone. A cricket match had been arranged between us and some other people. It had been arranged months previously starting at 19:00. Of course now it was late November so we all turned up at 19:00 and it was going dark, impossible to play cricket in these kind of conditions. People were experimenting, putting cars around the pitch so that their lights shone on there, that kind of thing. A few of us were just waiting for something to happen. I went up to one of the players who I knew and asked if I could have my lunch out of the car – he obviously had my lunch or something. After a bit of a rummage round he handed me a bag. He asked “what do you have in there?” “Clams” I replied “Gorgeous clams” and wandered off leaving him rather green in the face. In the middle of the pitch was a guy sitting there quite calmly cutting a lump of bread of a loaf and cutting a lump of cheese off another block and sitting there eating. I went over to talk to him and we ended up discussing the radio, talking about contracts and shows and the Copyright Act. he talked about all these little girls who had taped these performances on their mobile phones and were sharing them amongst their friends and how the Copyright Act people were getting at them. I noticed that he was listening to a group and was telling me about them, how he’d found them on some kind pf Internet chart and had risen to n°71 in the charts. We talked about the charts and I noticed that he was listening to it on Hi5, an elderly social network thing going back 10-15 years so I was intrigued to know if Hi5 was still going and was determined to ask him about it
later on I was with my father and one of my sisters. He was messing around with some car that he’d obviously just bought, a T registered MkIV saloon, the beige colour. The paintwork was scabby on it but it wasn’t too bad. Joanie was sitting in there bouncing around in the back and he was saying how much she was going to like the particular car. Then it was my turn to get into it, so I got in, started up the engine and drove it off down this yard where the vehicle was parked, got to the end and put my foot on the brake just like how I’d normally drive a car. But the brakes were useless on this and it shot out of the yard before it came to a stop. I had to push on down the road until I could find a place to turn round. It was dark by this time so I had the lights on so I went to put it on main beam so that I could see better. But it was really stiff. But before this I’d gone past a place where there was a llama. At first I thought that it was a horse but it was a llama and was stuck underneath what was basically a shed but with no floor on it. It had fallen on the animal’s back, the building and it was struggling trying to get free of it. So I went to put the lights onto main beam and fiddled about with this dip indicator but suddenly all the lights cut out and I couldn’t see a thing. It was pitch-black and I had to bring the vehicle to a standstill without driving off the road or into an object, anything like that which I managed to do. Then I had to wait until it was light and I could go home. All these vehicles were coming past me including a Crosville bus so I had to set off and turn round a bit further on or wait for them to go past and then turn round. In the meantime this llama came round, extremely bad-tempered and I thought to myself “I’m going to be in a confrontation with a bad-tempered llama”.
Anyway when I awoke, I found that there was no cause for allama.
And for a change, I managed to find the time to have a shower. I can’t remember when was the last time. And I did feel much better afterwards too. Mind you, that 100 grammes that I lost – I’ve put it back on. We’ll see how we go after a month with no perfusion.
And then off to hit the streets and head for the shops.
And a couple of really miserable photos too because, once more, the battery in the NIKON 1 J5 was flat again. That’s been added to my shopping list for this weekend now. And that’s a shame because this morning we had our very first sea-fog of the winter and I would have loved to have photographed it properly.
Instead, a rather depressing one taken with the camera on the telephone will have to suffice. But I can’t keep on going like this.
And only 2.5 years out of a camera battery? Whatever is the world coming to?br clear=”both”>
This miserable photo here isn’t all the fault of the camera on the phone (or the operator).
As you can see, Thora has left port for the Channel Islands and in her place on the morning tide, Normandy Trader has come in. And unfortunately she’s brought with her a load of sea-fog. And not only that, the sun shining directly into the lens has amplified the effect of the fog and crated something like an obscure translucent effect.
Ordinarily I would leave the photo until on the way back when the fog has dispersed and the sun moved out of shot, but with the speed of the turnrounds these days, Normandy Trader might be gone by then.
LIDL was an expensive shop because I needed quite a few things. Even so, they didn’t have everything that I needed and I did forget some more of it too. But that will be for another time.
One thing that was depressing me was that there are no grapes. However the end of the grape season means the start of the clementine season.
Back in the apartment I attacked the butternut squash.
I cut it in quarters, deseeded it, sliced it ad put it in the oven coated with oil in order to roast the pieces.
Meanwhile I fried a large onion and plenty of garlic with some cumin, coriander and chili in a very large saucepan. While that was doing, I peeled and diced three large carrots and added them to the onions etc.
When the butternut bits were nice and soft, I peeled them (and that took longer than I imagined), added them into the saucepan, put enough water in to cover everything, brought it to the boil and and left it to simmer for half an hour.
Finally I added some coconut cream and fresh ground pepper, and then whizzed it all into a purée. Here’s the finished product anyway. And it really was delicious with some of my home-made bread. However if the truth is known, I’ve probably put a little too much of the spices in it. It’s something that you might more appropriately call a “hotpot”.
The good news is that there are four helpings left over. Two of them are in the fridge for tomorrow and Saturday, and the other two are in the freezer for “again”. I really must buy a bigger freezer because I’ve long-since run out of room in there.
So it ended up being a very late lunch as it took much longer than I was expecting. And by the time that I’d finished it was time to go walkies outside.
There weren’t too many people out there this afternoon which was surprising because although it was cold, it wasn’t all that windy and properly dressed, it was quite acceptable.
The fishing fleet seems to be back in action too Here’s one of the trawlers making its way back to the fish processing plant, presumably with a full load of whatever it is that they catch.
And talking of catching things, I managed to catch hold of a brat this afternoon. The kids were all out on the lawn doing what they do and as one came by me, I asked her what it was that they were all doing. And as I expected, it is indeed orienteering that they are practising.
The next stage will be to grab hold of another one at some later time and to ask it why.
Leaving them to it, I walked on across the path and down to the headland to see what was going on out at sea.
The trawler had gone past of course, and so there was nothing really to see out across to Cancale and the brittany coast. But there was a pleasure craft out there heading into port past Le Loup, the big marker light on the rocks just at the entrance to the harbour.
And you can see how far the tide is in by looking at Le Loup. When the tide is right out you can see not only all of the light but also the rock upon which it stands. When the tide is right in, it comes to just underneath the lower red line.
The tide being right in means that, in principle, all of the fishing boats that were out would be at the Fish Processing Plant unloading their catch ready for shipment to the markets in the big cities.
And today is clearly no exception. There are 7 or 8 boats there and the fleet of refrigerated vans on the quayside and the deck underneath means that this lot is more likely to be the individual owners who make their own arrangements to sell their catch to local restaurants or seafood shops, that kind of thing.
And the fact that there have been two new boats this year at least – Rocavi II and le Pearl – just goes to show that business must be good and that there’s confidence for the future.
Business also seems to be good in the chantier navale too, which is likewise good news for the local economy.
The boat that we saw hauled out of the water yesterday must have gone back in, because she’s not there now, but they have just brought another one out. I missed it coming out of the water, but the mobile boat lift was on its way back to its station when I arrived here.
This boat will be in good company with Ceres II and the yacht that seems to have put down roots right now.
With nothing else of any excitement I hurried on home to see what else I ought to be doing – like a mountain of washing up, for example.
My friend who had Covid was on line so we had a chat, and she’s been offered a new job, much more in line with her line of work. So well done her! And then I fell asleep.
The hour on the guitar is rewarding, except that it was difficult to play the acoustic because I have an issue with my thumb. These kitchen knives are flaming sharp when they are in the water and you can’t see them.
Tea was stuffed pepper made with more of that really nice couscous, chick pea and quinoa stuff, and then the raspberry tart with banana ice-cream and chocolate sauce.
Out on my run tonight and for some reason that I don’t understand, I just couldn’t get into it. For all the good that I felt like out there, I needn’t have bothered.
But I pushed on regardless and made really the barest minimum of my 6 targets. At least I managed them all so I suppose that that is something.
All the way down the Rue du Nord and then along the footpath underneath the walls to the viewpoint overlooking the Place Marechal Foch, a run that I do in 4 stages because it’s quite long and I’m not here to kill myself off – just to keep in some kind of shape.
Nothing at all going on down there again because it is quite late and there’s no-one about, so I sent a few minutes taking photographs in the dark to see what I could reproduce. This one is supposed to be of the steps of the Escalier du Moulin a Vent that goes down to the bottom.
But I seem to have managed a nice bright photo of a tree and very little else. But it’s not easy pointing your camera blind over a wall.
This one is a little more like it. I could capture something interesting even though the darkness defeated it somewhat.
Where I’m standing is on a little bridge that leads over to the Place du Marché au Blé. There’s a kind of trench that’s been cut through the solid rock to make a meutrier – a death-trap in which soldiers can become stuck when they are assailing the fortifications. They can easily get into it but getting out is much more difficult and they will be at the mercy of anyone on the walls with a bow and arrow as they try to scramble out.
A great many medieval fortifications have something similar and it was a very effective technique – and also a very good defence against anyone trying to undermine the walls. They would have to do it twice – once on the outer wall and then once in the meutrier on the inner walls, exposed to whatever the defenders could throw down from above.
regular readers of this rubbish will recall that the other night we took a photo of the tree that stands on its own in the Square Maurice Marland.
This evening I thought that I would take a photo of the reverse angle of the shot so that you can see it from this way round, just for a change. The statue of Maurice Marland and his colleagues of the Resistance who were murdered is just beyond it.
And from here, I ran off all the way down there right to the other end – about 300 or so metres.
Eventually I made my way home and wrote up my notes. But it’s now 02:00, I’m still not tired so I’m working. Tomorrow is goi,g to be another bad day, I reckon.
