Tag Archives: vegan custard

Monday 26thDecember 2016 – WELL!

I went to bed last night at some kind of fairly respectable time, prepared for the onslaught at 04:00.

Next thing that I remember was that it was the alarm going off at 07:00, and a deafening silence from the next room. It seems that the bane of my existence here has moved on, especially as the cleaner was in there changing the bedding today (and I have new bedding too).

I was alone at breakfast and then I came down here to carry on with my file transfers. And it’s going on and on and on with no end in sight because there is so much to do, and I keep on forgetting half of it.

In addition, I’ve downloaded a few programs that I need and I’ve been through removing duplicate files and the like. Both drives have been scanned for adware, viruses and all of the like and I’ve removed almost 10GB of useless files from the old laptop’s hard drive. That’s made it go a little faster too (but only a little).

My Montreal housemate was here this afternoon and we had another chat. As well as that, another couple of new housemates arrived. They look sensible enough do I hope that they live up to it.

For tea, I had another big meal like last night and followed that at last with some Christmas Pudding and soya custard. Absolutely delicious, fit for a King.

You’ll notice that I haven’t said anything about going out. That’s because I haven’t. Not a foot. It’s a bit of a shame but that’s how it is. I’ll go for a walk tomorrow instead.

Now I’m having an early night, and I hope that I’ll have another really good sleep like last night.

I enjoyed that.

Tuesday 20th December 2016 – I MADE SURE …

… that I dropped off early to sleep last night.

What I did was to do something that I hadn’t done for quite a while, and that was that I got into bed and started to watch a film on the laptop. Sure enough, after only about 10 minutes or so, I was off.

But if I ever lay my hands on whoever it was who left the building at 02:40 this morning, slamming the door behind them, they they will know about it. Because I didn’t go back to sleep afterwards.

And it was just as well because the girl in the room next door was up and about at 06:00 and she wasn’t exactly quiet either. But then you can’t pick your housemates, can you?

Anyway, I was in at breakfast at 07:00 and out by 07:30 and back down here at work.

Meanwhile, I forgot to tell you about a couple of things that happened to me at the hospital yesterday.

parking uz gasthuisberg leuven belgium december decembre 2016For the benefit of those who don’t speak French, the sign on the back of the Fiat van says “Please don’t park within 3 metres …” of the rear doors, to allow the rear doors to open to admit a wheelchair.

And so the car behind is parked within 1 metre of it – right outside the entrance to a hospital.

I went up to the driver and asked him if a sign has to be written in both official languages (French and Flemish) to be legal, but as you might expect, my comment went clear over his head.

As Alfred Hitchcock once said to Kenneth Williams “it’s a waste of time telling jokes to foreigners”, and reminds me of the spoof Open University course on “Understanding Irony”, which actually received several applicants.

But it’s a sad reflection of the selfish attitude of many Belgians, isn’t it?

But the second thing was even more unnerving.

I walked up to the reception desk and the woman looked at me and said “ahh, Mr Hall …” Yes, I’m even being recognised by the clerical staff in the hospital now. This is uncomfortable, isn’t it?

ginger beer dandelion and burdock vegan mince pies custard pies bombay mix, linda mccartney vegan pies bisto gravy browning english shop kortenberg bertem belgium december decembre 2016Another thing that I have forgotten to do is to post the photo of the stuff that I bought on Sunday at the English shop.

Working clockwise around, we have Linda McCartney vegan pies, a vegan Christmas pudding, Bisto vegan gravy browning, a bottle of ginger beer, a bottle of dandelion and burdock, a bag of Bombay mix, some custard powder and, pride of place, two boxes of vegan mince pies.

Now I’m all set up for Christmas.

Later this morning I went down to Caliburn to sort out some stuff to bring up here and then went down to the Carrefour. I came back with a baguette and some tomatoes, some seitan slices (for Christmas dinner), some potatoes, some carrots and some leeks as well as a couple of pots of fresh spices.

That was because, for tea, I had boiled potatoes with fresh mint, carrots with fresh rosemary, leeks and Linda McCartney vegan pie covered in thick Bisto gravy. It made such a change from my usual fare and it was absolutely delicious. It all worked out fine too, much better than my pizza did. I shall be doing more of this, as well as looking at the possibility of baked potatoes in the microwave here.

High time that I was organised.

This afternoon I crashed out for a while and also did some work on my web pages.

Another thing that I did was to walk into the (unlocked) bathroom just as my nubile next-door neighbour was wrapping herself in a towel after her shower. Serves her right for not closing the door!

So now we’ll have another go at an early night. And I’ll hope for better luck too.

Sunday 17th November 2013 – NO FOOTY … GRRRRRR!

And I checked before setting out, too. I rang up Fabien who has now taken over the running of FC Pionsat St Hilaire from Bernard, so I am given to understand, and he said at first that today’s 2nd XI match at Charensat was on. But shortly afterwards, he rang back to say that following a mid-morning pitch inspection, the game was off.

Seeing as it was Sunday, I wasn’t feeling too much like a 13:00 start anyway, especially as I didn’t crawl out of bed until abou 10:30. So that was the cue for a leisurely morning.

The afternoon gave me several possibilities – I could see if there were any clubs in the vicinity (Le Quartier, the Goatslayers, St Maurice etc) were playing, or whether Terjat or St Marcel’s matches were on, or else I could stay in and do the rock programmes for Radio Anglais. Common sense and logic suggested that I did the radio programmes and so for once, I took my own best advice (not like me, I know) and dashed out January’s rock music. So that’s out of the way.

This evening I was summoned to appear chez Liz and Terry so that Liz and I could do the rehearsals for our recordings on Friday, and I could have a quick glance at the Fiat Punto that has ground to a shuddering halt (might possibly be that a big end cap has come off, although it’s significant that it started to go wrong after a local garage changed the water punp – has someone dropped a bolt or a spanner down a waterway?)

Liz also sprung a surprise on me – could I help her translate some technical information about the work that is done in a casting foundry. That 18 months I spent in an in-depth study of the evidence of the Tay Bridge disaster, during which about 100 pages was spent in discussing foundry practice and principles, stood me in good stead here, that’s for sure. And I’m not really complaining because Liz also sprung on me an apple crumble and vegan custard together with a doggy bag to take home, as well as another supply of vegan cheese from the UK.

On the way there though, I noticed rather ominously that the sides of the Puy-de-Dome, the Mont Dore and the Puy de Sancy are well-covered in snow. Winter is drawing inexorably closer with every day.

I’m also having a little change of procedure about the bateries in the barn right now. As you know, the charge controller has packed up in there (the second in as many years) so I’m by-passing the charge controller with a flying lead with crocodile clips on each end. Anyway, the battery that I’m using is fully-charged and I don’t want to overcharge it by leaving it coupled up all day, but before all of these charge control issues there were three batteries that were, well, not too bad, and they gradually lost their charge in the absence of a charge conroller.

What I’m doing then is to charge up for just half an hour the battery that’s there, and then swap over the charge to the three precious ones. If we have a good week or so of decent weather it might actually put some charge in them. Who knows? But it’s worth a try.