… to bed until about 2:00 this morning. But even so, not awakening until 11:15 is a bit extreme nevertheless, and the least said about not getting out of bed until 12:00 the better.

So while you admire the photos that I took tonight of the storm and the waves smashing into the promenade at the Plat Gousset in the storm, I was listening to the dictaphone

I could hear that I had been been on my travels during the night. But I’ll spare you all of the gory details seeing as you are probably having your tea right now. But interestingly, at some point I must have stepped right back into wherever it is that I had left off because I was talking to a guy about the first part of my voyage. He asked “how did you know that she was telling the truth? Which Government would allow that kind of thing?”. I said that there is only one Government in the whole wide world that would do that kind of thing and that’s the British Government. They are employing all of their wives and mistresses as aides and sleeping with all of their aides who aren’t their wives and mistresses”. We had a talk about all of their morals in the UK after that.

And that wasn’t all either. Later on there were more things happening but unfortunately it was just a jumbled mishmash and I can’t remember it. Which is probably just as well.

After my medication I switched on the computer. My Covid friend was on line so we had quite a lengthy chat to keep up her morale and then I went off for something to eat. A nice piping hot bowl of porridge.

After my porridge I’ve spent all day baking as I mentioned yesterday. Supplies are running low round here. There isn’t enough bread for my sandwiches tomorrow and I’m not going to have the time to bake any in the morning with a radio programme to prepare.

For a start, I needed some more bread and it was far too late now to make a sourdough loaf which needs a lot of standing, so I made a yeast loaf as I have done in the past with a couple of handfuls of sunflower seeds.

There was no pizza dough left in the freezer so I had to make some more. Regular readers of this rubbish will recall that I’d bought a 2 kg bag of prepared bread flour “just add water” from Belgium the other day for just €1:00. It’s white flour, which is not much use for bread baking, but it would be ideal for pizzas.

And so I made a pile of dough, 450 grammes, to see how it would perform. If it works out well I might look out for some more for my pizzas.

Taking a pause from my baking activities I went out for my afternoon walk while the dough was proofing, straight into the teeth of the howling gale that seemed to have whipped up in intensity from last night.

Clutching hard to my hat, I went over to the sea wall to look at the waves that were breaking on the shore over there. And the whitecaps out there bear full testimony to the force of the gale.

The other people around (there were three or four out there) were just as impressed as I was and so after watching them for quite a while as I did, I set off around the headland on my walk.

It was certainly interesting to watch the waves on the north side of the headland, so I was intrigued to see what they might be like on the south side in the bay by St Pair sur Mer.

And I wasn’t to be disappointed either. As i reached the peak of the headland the wind was thoroughly wicked and there was a veritable gale blowing straight into my face. As I walked around the headland I could see that the storm raging down there was even more wild that it had been round on the north side.

The contrast between the sea out there in the open and the sea in the sheltered lee of the harbour’s outer wall is quite impressive. You could almost draw a straight line between the two.

The tide is still well out right now but with the force of the waves being driven onshore by the wind I was expecting to see something rather impressive with the waves against the sea wall.

And unfortunately it wasn’t as wild as I was expecting it to be. The waves and the spray were not flying up over the sea wall as I was hoping, but there was still something to see. The waves were giving me something of a little performance.

The guy out there walking around on the sea wall was not going to be in any danger of a drenching when he comes round to this side. But he was the only person other than me involved in the scene.

From there I pushed on along the footpath down to the viewpoint overlooking the harbour.

The tide was out as we had seen in the earlier photo, and there was this beautiful dry patch there which the seagulls had decided to colonise for the moment.

What caught my eye particularly about it was the fact that this looked very much like a representation of a map of the United Kingdom. You can see the mainland of Great Britain and over to the upper left, something that looks as if it might be Northern Ireland. The resemblance was quite uncanny.

And so I headed on for home in the wind to carry on with my baking.

The dough had risen really nicely for both the bread and the pizza dough. This flour stuff from Belgium seemed to work quite well.

The pizza dough I separated into three. Two of them I kneaded and rolled in oil, and then put them into greaseproof paper into the freezer. The third one I kneaded, greased and then rolled out and put into the pizza tray, rolling over the edges to remain in the tray and not overhang.

The bread dough, I kneaded and shaped and put into the mould and left it on one side with the pizza base on the tray to proof again.

The baking apples that I had bought a few weeks ago were on their last legs so I washed them and diced them and prepared an apple crumble. Some cinnamon, nutmeg, brown sugar, desiccated coconut and raisins will do all of the apple some good, especially when washed in with some lemon juice.

While the crumble and the bread (which was now ready) were baking in the oven I prepared the pizza and once the bread and crumble were baked I could put the pizza in. I must buy a bigger oven one of these days.

And here are the finished products. The pizza came out really well and the edges where I’d folded them over were nice and spongy. As for the bread and the crumble I’ll tell you about them tomorrow. I was too full for any pudding tonight.

later on I went out for my evening walk and runs, some of which were chasing after the lens hood of my camera that rolled off down the street in the wind. And wind there was too. It was extremely difficult to open the door of the building with the wind holding it closed.

At the viewpoint there was nothing much going on so I ran on in several legs down to the viewpoint where you saw the photos of the waves crashing down on the Plat Gousset.

No-one about at all again so I ran on across the Square Maurice Marland, walked around the rest of the walls and then ran on home to write up my notes for the day. By now the wind had picked up even more and I had to abort my final run halfway through as the wind brought me to a dead halt.

Tomorrow it’s back to work. I have a radio programme to prepare.

When that’s done I need to enquire about Caliburn and then swot up my Welsh for our next lesson on Tuesday. Not that I’m going to have an early night now, but I’ll do the best that I can.