… this morning – but I nearly didn’t!
When I woke up, it wasn’t even 08:00 but if anyone really thinks that I am going to heave myself out of my stinking pit at that time of a morning on a Sunday, they are mistaken. I turned over and went back to sleep – and it was a much-more-respectable 10:30 when I finally awoke from the dead.
First job, after the usual offices, was to make another load of muesli, seeing as how the muesli drum was empty. For the benefit of my readers, it’s a pile of porridge oats with cornflakes and bran sticks mixed in. And then a bag of nuts, some trail mix (you know – the dried fruit, raisins, coconut shavings and the like), some dessicated coconut and anything else around here that looks nice. Sunflower seeds, sesame seeds and so on.
After breakfast, I finished off the live concert that I was engineering and I do have to say that it’s the best one yet. Tons of stuff has been hacked out, tons of stuff added in, and now that I’ve worked out how to overlap tracks and dub sound effects and so on, it comes out really well.
Working under pressure is a great way of pushing back the boundaries of knowledge with a computer program. When you know that a task is useful and that it seems logical for people to want to do it, then it’s sure to be there in a program somewhere and you need to spend the time to ferret it out.
When I first started to work with Audacity, the program that I use for sound engineering, I remember posting at length about how disappointed I was with it, and how I wished that I had the older program that we used in another lifetime – Polderbits – back again. But credit where credit is due. I’m becoming much more used to Audacity and each week I’m discovering more and more facilities and functions, and I’m now a quite happy little user of the product.
For lunch, I made some hummus again. A pile of chick peas, tahini, water, olive oil, turmeric, cumin and garlic. I remembered that I had fetched from Marianne’s an ancient electric stick-mixer and with that I made a hummus 10 times easier than I have ever made by hand.
The I sat down to watch the football. Next week is the final match of the Welsh Premier League season (already!) and Bangor are playing Rhyl. There cannot be two clubs anywhere in the footballing world that hate each other more than these two, and Rhyl will be going for the throat. They’ll do Bangor no favours whatever in their battle to avoid relegation. And Cefn Druids have an easier match against Carmarthen Town.
So today’s match against Prestatyn is vital to Bangor. Bangor are just two points ahead of the Druids and this is their match in hand, so they must get at least a point from this match to be safe. And of course, it’s being streamed live on the internet.
For once, the Bangor players remembered to turn up and while in the first half they were struggling a little (even conceding a penalty, but the Bangor keeper saved it) in the second half they came good and raced into a 3-0 lead before I’d even settled down.
Towards the end, Lee Beattie for Prestatyn scored what must be a contender for the Goal of the Decade – you won’t ever see a better goal than this one.
I was round at Liz and Terry’s later. We’re recording the Radio Arverne programmes tomorrow afternoon and so we had rehearsals to do. And Liz made a nice meal too.
Now I’m going to have an early night – I deserve it.
