Tag Archives: chives

Friday 25th April 2014 – NEW TOY!

kubota b 1220D diesel tractor les guis virlet puy de dome franceYou may remember the other week that while I was out shopping one Saturday I spent a huge pile of money – more than I’ve ever spent on any previous shopping trip?

Well, here’s the reason why – delivered this afternoon.

It’s a Kubota B1220d mini-tractor, diesel-engined, 4-wheel drive with tri-point lift and power take-off


Anyone who has followed this rubbish for any length of time will have seen me spending three days with a hand-winch moving an old van 20 yards, or seen me shifting a couple of tons of rubble two buckets at a time, or shifting a trailer-load of sand in a wheelbarrow, or dragging logs one by one up from my forest.

Well, the fact is that I’m fed up of doing all of that and I’m not getting any younger. And on my birthday the other week I had a small insurance policy come to maturity.

kubota b 1220D diesel tractor les guis virlet puy de dome franceAnyway, to cut a long story short … "hooray!" – ed … when I was in St Eloy the other week, the local DiY place was just taking deliver of four of these for sale with the price slashed something like 40%, as they are old stock and a new model is coming out.

Not only that, the French government’s “cash for clunkers” programme also covers agricultural machinery and if I traded in an old auto-tractive machine, I’d get another €1,000 off. As it happened, I had an old, rusting, rotten auto-tractive field lawnmower that’s done nothing at all since I brought it here in 2002 and never will do either.

And so I thought “what the hell!”


What I need for it now is a flat-plate mower, a tri-point blade, a chain harrow and a small trailer. I already have an electric winch and that’ll do me for now. I can think of loads of other things, but all of that in due course.

So here I am now, totally broke, but ask me if I care. I’m as impressed with this as I was with my galvanised steel dustbin. It means that I won’t get to go on Trixi’s week in Corfu in May, which is a huge disappointment as I was really looking forward to seeing her again, but that can’t be helped.

So after the usual morning’s activities were dealt with, I went outside at midday. With not being sure of what to do, I had a look at the little greenhouse and it now seems that I have a cucumber, piles of lettuce, three leeks, some broccoli, some chives and some basil. It seems that things are very slowly coming to life.

And the … errr … 37mm of rain that we had in 12 hours late yesterday has caused a huge pile of weeds to spring up. I need to look at them.

Where I cleared off the space for the new raised bed the other day, I noticed that I had covered it over with sheets of corrugated iron. That had prevented anything from growing in there, which was the aim, but also loads of stuff had fallen on there over the last three or four years and was well on the way to making a nice compost.

I cleaned all of that off – there was 4 barrow-loads of it – and all of that has gone into the compost bin, which has filled that.

So this afternoon, after playing with the Kubota, I dug over where the raised bed will be and then made the framework. I’ve put some wood-preservative on that to see if that will slow up the decaying process any, and I’ll do a second coat over the weekend. That can then be laid down at the beginning of next week.

That took me up to 19:20.

Yes, I’ve been very busy today but it’s all been productive.

And I’m really pleased that I bit the bullet and bought the Kubota.

Monday 7th April 2014 – I DON’T BELIEVE IT!

strawberry plants raised bed les guis virlet puy de dome franceWell, I suppose that I ought to really. It should be something that I’m used to by now. But do you remember me saying that I replanted 4 strawberry plants the other day? I had a look today and there are now only 3, with a hole in the soil where the 4th one was, as you can see in this photo.

I’ve no idea what happened there. I suppose some local bestiole has taken a fancy to it.

But you can see the soil just there – clay with a barrow-load of sand worked in. That should lighten it considerably.


garlic shallots raised beds potager les guis virlet puy de dome franceAs for the garlic and shallots though, I don’t know if you can really see them here in this photo but they have mostly done the business.

One or two garlic bulbs seem to have failed but I have some of last year’s crop to plant in there to replace them. And one or two of the shallots needed reseating, but otherwise they are fine. The onions in another bed are pushing up too.

Nothing stirring with the carrots, parsnips and radishes yet. I’m not surprised about the parsnips, but the carrots might have done something by now and I’m bewildered by the radishes. They should be almost ready.

I have a courgette plant about to rear its ugly head out of its pot too. And where there’s one, the others shouldn’t be far behind.

So today after website work I went out and the first thing that I did was to empty out all of the herb beds. I have a row of flower boxes and I use them as herb beds and they were all overgrown.

If anyone wants some mint and thyme cuttings, let me know as I have tons of the stuff here. It really did run wild while I was away last year. Anyway, everything is now rosy in the herb beds and I even had fresh rosemary from my own garden in my onion and mushroom gravy tonight.

For the rest of the day I’ve been sowing seeds in pots. And here’s a list of what’s gone in –

  • Aneth
  • Coriander
  • leeks
  • cucumbers
  • lettuce
  • aubergines
  • basil
  • chives
  • cayenne peppers
  • mixed peppers
  • broccoli

They are all in pots in the little greenhouse thingy that I bought the other week.

I also have some beetroot seeds soaking ready to plant tomorrow, and I’ll also look at the rest of the brassica to see what I have an what I need.

All that needs doing then is to make some more pea and bean frames and then start some of those off, and to sow some more carrots and parsnips.

Mind you, that’s not all that I’ve done. I went to St Eloy at lunchtime and spent a whole shed-load of money, in fact the only time that I’ve ever spent more money than this was in buying Caliburn and buying my various houses and apartments. Yes, there will be a new arrival here shortly, more of which anon.

And I forgot two pieces of news from yesterday. Firstly, the mystery of Matthieu’s appearance on the football pitch Saturday night is now solved. He had no intention whatever of playing, so it seems, but someone couldn’t make it at the last minute so he went out rather than let the teamplay short-handed. If that’s not courage and devotion to duty after all he’s suffered with his injury, I don’t know what is.

And Nane rang me up for a very long chat, in the middle of which she announced that a mutual acquaintance of ours had died on Saturday. It’s never nice to hear of a death, especially of someone that you know, but this friend and I did have some issues between us that have been the subject of a considerable rant from me in the past. Nevertheless I wish her bon voyage to wherever it is that she wishes to go.

Tuesday 19th June 2012 – WE’RE BACK …

… in winter again§

Yes, folks. it’s been raining for most of the day. And quite heavily too at times. To such an extent that sod the shelving! I’m going to build myself an ark!

But not so heavy that I couldn’t nip down the garden and see what was happening in the vegetable plots.

indian corn sweetcorn les guis virlet puy de dome franceAnd here’s a complete surprise.

If you look very closely at this photo you will see a pile of light green shoots rearing their ugly heads – or rather their very pretty heads – through the soil.

Yes indeed, the Indian corn that I had brought back from Canada and for which I paid just 33 cents for a packet, has burst into life in a major way and this is so impressive.

I planted them very closely together thinking that I would be lucky to have half a dozen but it seems that almost all of them have come to life. This is so impressive.

Even more bizarrely, the bean plants that grew this year, all … errr … four of them, all of which looked a short while ago like they would be struggling to survive, have burst into life as well.

They seem to be throwing tentacles everywhere too. Not has-beans by any means!

In fact later this morning after I had finished on the laptop, I went to gather some wood to make a climbing frame for them, but I was beaten back by the rain. That will have to wait for another day

After lunch, seeing as it wasn’t possible to work outside, I mixed a pile of polyfilla and sealed all of the joints and screws on the plasterboard walls of my little cupboard. I want to crack on with that.

The plan is next to sand it all down again, add another layer of polyfilla, sand that down, paint the walls with some of that cheap pinky-orange indoor crepi stuff that I bought ages ago, lay the flooring, and then build some shelves in there.

That will give me a place to put everything and hopefully tidy up a pile of stuff out of the way so that I can continue in the bedroom and the shower room.

I hadn’t finished either.

dried herbs mint lemon balm tarragon rosemary tansy les guis virlet puy de dome franceYou may remember that last summer I cut down a pile of herbs and hung them up to dry in the attic, where they have been simmering away for the last 10 or 11 months.

Today I decided to pot them all.

The chives didn’t work. That was just like dry grass, but the mint, lemon balm, tarragon, rosemary and tansy worked fine and now they are all in jars.

The lemon balm smells gorgeous, it really does. I just wish I knew what to do with it now Maybe sprinkle some of it on a salad – I dunno.

Tomorrow afternoon I’m going to Rosemary’s. She needs help tidying out her barn and seeing as my house door will be living there for a while it seemed only fair enough that I should help her make the space.

In exchange she’s offered to come round for an afternoon next week and help me weed my garden.

That should be fun. I often lack motivation when I’m on my own. Two of us doing it should accelerate things quite nicely.