Sunday 2nd November 2025 – MY VEGAN PIZZA …

… was absolutely excellent this evening. The chocolate and coconut cake that I have made is also excellent too, although it’s a little burned on the top – only natural while I try to figure out the characteristics of my oven.

Today, I’ve been making meal plans for when my niece and her daughter come for this weekend in just … gulp … five days time. They will need to eat something so I need to plan and send off a food order later in the week.

Yesterday at dialysis I’d already started to food order, as I had said yesterday, and it was my intention to finish it yesterday evening but "the best-laid plans o’ mice and men etc. etc." intervened as usual and by the time that I’d finished everything else, it was already horribly late without having to worry about staying up to finish the shopping list.

Instead, still with the stabbing pain in my foot, I crawled off into bed.

It didn’t take long to go to sleep, and the next thing that I remember was sitting bolt-upright at 05:20. Try as I might, I couldn’t go back to sleep. I felt bitterly disappointed because Sunday is, after all, a Day of Rest.

In the end, after an hour of trying, I crawled out from under the covers and dictated the radio notes for one of the programmes that I’ve been preparing. I may as well make the most of the early start. Mind you, it wasn’t easy because of the howling gale that has sprung up outside yet again.

Once I’d finished, I went into the bathroom for a good wash, and then into the kitchen for the medication. To wash it down, I made another one of these drinks of honey, ginger and lemon. It’s a case of “kill or cure” with this throat.

Back in here, I had a listen to the dictaphone to find out where I’d been during the night. And I hadn’t gone very far. I remember something about needing help to dress. Someone came to see me from the top end of Granville, the part from near the roundabout by the football ground. I asked them if they had come far, and they replied “not ‘far, far'”. But that’s all that I remember of that

They keep on asking me at all of these assessment interviews whether I can dress myself or not. My usual answer is that it’s undressing myself, where I have problems, and if they have a nice young, nubile assistant who would like to help me, then I would be grateful.

Their usual response is to throw me out.

Isabelle the Nurse blew in with the hurricane this morning. Her irrepressible good humour continues, and we had a very pleasant chat for five minutes while she sorted out my feet.

After she went, I made breakfast, and ate the other two home-made croissants. That really was quite a success and I shall make some more.

Back in here, the footfest began. Firstly, we had the highlights of all of the other games in the JD Cymru League. No surprises there, though. Everything went according to plan. Not like last night in the Second Division where third-placed Llandudno thrashed unbeaten leaders Airbus UK Broughton 5-0 -a result that surely must stand out as one of the highlights of the season.

Following those games, we moved on to Scotland.

The first game was Stranraer v Forfar Athletic. Forfar always has been Stranraer’s bogey side, but Stranraer put that to bed this weekend. This strange upturn of form continued with a comfortable 3-1 victory to move clear of the bottom two for the first time this season.

Two leagues higher up the pyramid, Greenock Morton were away at Raith Rovers in Kirkcaldy. Following their disastrous 0-4 defeat at home against St Johnstone last week, we were all expecting the worst. However, the game ended 1–1 thanks to a bizarre, improvised shot on goal by central defender Kris Moore.

After a disgusting drink break, I began to edit the radio notes and, despite chatting online to someone while I was editing, I managed to complete everything. It’s edited down to six minutes and forty-six seconds, which is one of the shortest that I’ve done.

All I need to do now is to join everything up, choose the final track, and then write and edit the notes for that. The work of an hour, if I’m allowed an hour to spare in which to do it.

It was then time to go into the kitchen to do some work.

No bread today because the freezer is full of it, and I’ll be taking half a loaf out to defrost later before I go to bed.

To start, I made the dough for the pizza base, and then I attacked the cake. It’s a chocolate oil-cake made with coconut oil and desiccated coconut.

When it came to bake it, I reduced the time from how I would have baked it in my old oven upstairs.

Unfortunately, it wasn’t long enough and I had to leave it in there for another fifteen minutes. By now though, the top was overcooked so next time, I shall have to bake it in a lower position in the oven. However, it rose up beautifully and looks quite impressive from that point of view.

The pizza itself was delicious – another candidate for “one of the best” and I shall think about the pizza when I’m in bed, which is where I’ll be going as soon as I’ve finished these notes.

But before I go, seeing as we have been talking about pizzas … "well, one of us has" – ed … a girl from Crewe went into a pizza restaurant and ordered a pizza.
She could only eat half of it, and asked if she could take the rest of it home.
The waiter asked her "do you want a box for it?"
She replied "no thanks. If it means that much to you, you can have it. I’m no good at fighting."

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