… yesterday, I forgot to mention that while I was sitting on the wall eating my butties, there was a haze closing in on the sea and slowly – very slowly – drifting towards land.
And so this morning, after another disturbed sleep, I found that we were enveloped in it all and it was relatively cold (well, as relative as it might be after this week of heatwave). So much so that I regretted leaving the windows open last night to cool the place down a little.
And outside, it really was cool too. Over the last few days I was very appreciative of the fact that this building is built of solid stone walls 1m thick, because when you come from the outside into the hallway and stairwell, it’s been relatively cooler than the outside. Today though, the communal hallway and stairwell was a lot warmer. It just goes to show you the effect of stone as an insulation and heat store.
Lunch was once again on the wall overlooking the harbour, and with it being somewhat cooler I was able to stay out there for longer today. But it was warm nevertheless and in the end I came back here and … err … closed my eyes a little.
So what was I doing for the rest of the day then?
This blog amending is coming on in leaps and bounds and I’m now doing the lest weekend of November 2011. As well as that, there are certain other amendments that needed doing too in order to bring it up to the standards that I use today. So I’ve been tackling a few of those.
Only another 300 pages to go now, and then there will be some hard-hitting revision of the composite pages that will need breaking up and reworking. And I’m not looking forward to that, I can tell you.
Not only that, a few years ago I was in Vaduz in Liechtenstein, and I made a few notes about it. Bala Town of the Welsh Premier League have been drawn to play FC Vaduz in the Europa League in a few days time so I reworked the page to make it more readable and to bring it up-to-date, and then linked it to a couple of Welsh football sites so that Bala Town fans would have some basic travel information about the place.
After all, it’s not exactly on the beaten track, is it?
Just one more slice of pie to go and then it’s all done. And delicious it was too. I must do it again. I made a slight difference tonight by adding garlic to the mashed potatoes as they were steaming and that was beautiful. I’ll try that again, without fail.
But I will try my best to remember to make some gravy, for I forgot tonight. I wondered why it was all dry.
Tomorrow is Friday, and shopping. Tins of peas and carrots are now depleted so if I remember, I’ll buy some frozen stuff. It’ll be nice to get back to using that.
And there are a few other things that I need too.







