Instead, I did a little more tidying up in here and spent the rest of the day sorting out a pile of files on the computer that I had resurrected the other day. And there are still hundreds of files that need removing too – duplicates that have been stored in all kinds of places on the hard drive that somehow have escaped the filing system that I installed all those years ago.<\/p>\n
Once I’ve done all of that, I can back it up. That’s another one of my long-term projects once I buy a desk and set up a little office in the bedroom. In fact, this place is taking on much of the configuration of how I had my apartment in the Avenue d’Exposition in Brussels, which I suppose isn’t very much of a surprise.<\/p>\n
All of this was far too much effort for me and at about 18:00 I had a crash-out for half an hour or so.<\/p>\n
Talking of tea last night inspired me to do something different. I fried up some onions and garlic in one of the saucepans. Once it was looking good, I added some bulghour, a tin of lentils and a tin of mixed vegetables and some curry powder to taste.<\/p>\n
And here’s the thing. I’d bought a little cheap electric slow cooker ages ago and I’d never used it. But I could see the advantages of it which is why I brought it with me. I tipped all of the curry into it and let it simmer away. That way, I had the induction ring empty so I could cook a pan of rice. <\/p>\n
There was enough curry made for three meals so two went into the fridge in the vacuum jars that I have, and the other one went down really nicely. And pudding was fruit salad with strawberry sorbet.<\/p>\n
So it’s an early night tonight and I hope that I can have another good sleep. Tomorrow I’m measuring up for curtains ready for shopping on Saturday. But on Monday I’m going to have to start making an effort to do something, or my life will simply ebb away. <\/p>\n
