… the shallots today. And there was quite an amount of those too – easily the best crop of shallots that I’ve ever had. I’ve washed them and they are draining off overnight, and tomorrow I’ll have to hang them up to dry off.<\/p>\n
But I really am impressed with the crop. It’s superb.<\/p>\n
I’ve also dug over the three potato beds again. Loads more spud too – it’s amazing how many were left behind yesterday but that’s something that always happens with potatoes. No matter how many times you dig over the beds, there’s always some potatoes left behind to grow again.<\/p>\n
The beds have now been hoed and raked over and are now covered with black plastic to keep the weeds off. I can therefore forget about them for several months until the winter.<\/p>\n
This morning though I booked my train and hotel. I’m leaving Riom on the usual 17:06 to Lyon Part Dieu and then the TGV – but this time as far as Lille. I’m having to stay two nights in a hotel before my flight leaves and two nights in a hotel in Lille is about the same price as one night in a hotel at the airport.<\/p>\n
And not only that, there’s no food or anything at the airport except to be held to ransom in the hotel’s restaurant (and they can’t cook anything for me anyway) whereas in Lille there’s much more going on and much more choice.<\/p>\n
Everything is now charged up as well – the North American phone, the North American SatNav, the spare batteries for the dictaphone, all that kind of thing. <\/p>\n
Tomorrow, I’ll have to start packing. I mustn’t forget the car charger for the laptop and a few other bits and pieces but I’m certain that I’ll forget something before I leave. Most people make a list and then pack according to the list. I simply pack, and then make a list of whatever I have forgotten.<\/p>\n
