{"id":16932,"date":"2023-05-24T21:26:26","date_gmt":"2023-05-24T21:26:26","guid":{"rendered":"https:\/\/lesguis.com\/wp\/?p=16932"},"modified":"2023-05-24T21:26:27","modified_gmt":"2023-05-24T21:26:27","slug":"wednesday-24th-may-2023-i-awoke-at","status":"publish","type":"post","link":"https:\/\/lesguis.com\/wp\/?p=16932","title":{"rendered":"Wednesday 24th May 2023 – I AWOKE AT \u2026"},"content":{"rendered":"

… about 05:55 with the idea in my head of some woman who was dressed in some kind of Eighteenth-Century formal Court dress like someone out of the French Empire. It was such a shock but it awoke me bolt-upright and there was a very uncomfortable feeling for a few minutes as to how this had come about for I remember absolutely nothing at all of what happened, just the image of this woman that had appeared in my head so dramatically.<\/p>\n

So as a result, when the alarm went off this morning at 07:00 I was already up and about. Not by much, I have to say, because it took me a while to come to my senses (not that I have too many senses to come to these days) after I awoke.<\/p>\n

After I’d had my medication and checked my mails and messages the first thing that I did was to check the curry that had been simmering away in the slow cooker over night. It was fairly liquid, more than I expected, so I bunged in a couple of potatoes duly diced and some bulghour and let it carry on simmering.<\/p>\n

In case you are wondering what spices I use these days in a carry, there’s cumin (ground as well as seeds) turmeric and coriander of course, and then some hot chili powder, fenugreek and fennel. There was also some garlic salt too, as I always put in if I’m leaving something simmering overnight. I’ve no idea of the proportions of the spices though. I just add the stuff until it tastes right.<\/p>\n

Next task was to telephone the doctor. I need some more Aranesp and much more of it too, what with having to take it every week with effect from next week. So on Friday at 10:45 I have to stagger down the hill into town. And, presumably, stagger back too. That’s the bit that finishes me off these days.<\/p>\n

Checking the dictaphone next because there was more stuff on there from the night. I’d been left alone in my parents’ house while they’d gone out. I’d been doing a few things like the washing up and tidying up, getting everything ready and then feeding the cats. By now it was sometime really late at night so I thought that I’d just go outside for 5 minutes for a breath of air or something and then go to bed. I went outside and there was plenty of snow around. I was just standing there at the side of the house when almost immediately my parents pulled up. They had one of our cats with them but it was on a lead. Of course it wasn’t my parents in real life. They wanted to know what I was doing and why I was outside. It was very difficult to explain that you’d just go out for some fresh air.<\/p>\n

So my family again, and also a few cats. This is becoming rather monotonous.<\/p>\n

This afternoon the cleaner has been here tidying up for me. I had a shower before she came so that at least I’ll smell nice, instead of just smelling. And that reminds me – the laundry basket is rather full now so I’ll have to let the washing machine do some washing on Friday while I’m in the town.<\/p>\n

While she was doing her stuff I’ve been choosing the music for the next series of radio programmes. Once again we’re back into the obscure artists bit, including a track recorded by someone who was at one time Pete Townshend’s chauffeur.<\/p>\n

And I also had a little … errr … relax. The strain of the early morning was rather too much.<\/p>\n

By the time that I was ready to make tea, the potato and bulghour had done their stuff and the mixture in the slow cooker was now nice and thick. So I fried a couple of large onions, a few lumps of garlic, the leftovers out of the fridge and then added the pile of stuff out of the slow cooker.<\/p>\n

There’s enough for 6 helpings so five of them will be going into the freezer (now that there’s room) when they have cooled and the sixth one went down really nicely with rice and vegetables and one of my naan breads.<\/p>\n

Tomorrow I’ll finish off selecting the music and then make a start on writing the notes. But I really need to have a good think about what I’m going to de for my 200th radio programme.<\/p>\n

For my 100th, I did an overnight 12-hour rock festival of the various groups and musicians who I’ve encountered on my travels around the Northern Hemisphere but I’m not sure that I’ll be doing the same thing again. Going through the back-up drive I’ve found a few tracks on which I played back in the 70s but the quality isn’t good enough and the there isn’t enough of it anyway.<\/p>\n

However, there is always that infamous Colosseum concert. It’s accompanied me on many of my voyages around and about, including the time that I sailed across the Atlantic on THE GOOD SHIP VE … errr … OCEAN ENDEAVOUR<\/a> when I reckoned that I would have plenty of time to remix and re-edit it.<\/p>\n

But it was on those voyages while I was trying to re-edit it that I had my strange encounters, firstly with The Vanilla Queen and then with Castor so it’s a concert that has a … errr … certain significance. If it ever does find its way onto the airwaves it should certainly stir up something.<\/p>\n

And that’s the idea, I suppose. Life is quite boring these days without being able to go off and make things happen. It’s high time that I made some excitement happen, although I’ve no idea how I can manage it. Finally getting the Colosseum concert onto the airwaves is a good place to start.<\/p>\n

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… about 05:55 with the idea in my head of some woman who was dressed in some kind of Eighteenth-Century formal Court dress like someone out of the French Empire. It was such a shock but it awoke me bolt-upright and there was a very uncomfortable feeling for a few minutes as to how this […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1710,44,4507,1616,8571,7876],"tags":[12724,5577,11062,1302,6338,212,2482,2560,5565,8581,11685,6339,11736,7891,462,1004],"class_list":["post-16932","post","type-post","status-publish","format-standard","hentry","category-cleaner","category-dream","category-eric-hall-2","category-france","category-granville","category-place-darmes","tag-anna-eakin","tag-cleaner","tag-colosseum","tag-crash-out","tag-dennis","tag-dream","tag-early-start","tag-eric-hall","tag-france","tag-granville","tag-hotchy","tag-joan","tag-ocean-endeavour","tag-place-darmes","tag-shower","tag-vegan-curry"],"_links":{"self":[{"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/16932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16932"}],"version-history":[{"count":1,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/16932\/revisions"}],"predecessor-version":[{"id":16933,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/16932\/revisions\/16933"}],"wp:attachment":[{"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesguis.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}