… this evening was probably the best that I have ever made.<\/p>\n
Not only was it cooked to perfection, it tasted absolutely delicious as well. And I can’t think what it was that I did differently to make it so nice because it was made exactly the same way as every other one that I’ve made just recently<\/p>\n
Mind you, I did have plenty of time to make it because I was up and out of bed astonishingly early for a Sunday.<\/p>\n
It was round about midnight when I went to bed and I couldn’t sleep for ages. I’ve been without my medication for several days and with restarting yesterday, I’ve started on the side-effects already as my body becomes accustomed to them again. and so I was itching all over like nobody’s business for ages.<\/p>\n
When I awoke, I noticed the time. And it was ony 08:00. That’s just ridiculous for a Sunday. I tried my best to go back to bed but I gave up at about 09:30 and arose from the dead.<\/p>\n
For the first part of the morning I didn’t do all that much. There was plenty of time to spare.<\/p>\n
A little later I had a listen to the dictaphone to find out where I’d been during the night. There were 4 of us sitting at a table in a restaurant – me, the woman with me who might have been Rosemary or even my friend from Montr\u00e9al, another woman and another guy. We were having a meal. I was having a plate of vegetables. For some reason it was taking me a long time to eat it. Everyone else had finished a while before me. We were talking about various things. It turned out that the other woman at the table was the carer of the father of the woman with me. She was talking about things that everyone would know. The subject of food came up. I mentioned some kind of salmon that we’d had once in New York that swam around in the underwater rivers and had apparently come from somewhere down in the South-West of the USA in this underwater river all the way to New York. As I was eating I asked the woman with me to explain it but she went on a story about water leaks, how no-one ever fixed them because water was a common commodity and they didn’t want to cut off the supply in order to repair the leaks, hence the water leaking everywhere. That wasn’t the story that I wanted to tell. The other woman talked about how she had to pay \u00a36:00 every 3 days to buy a bus pass to take this woman’s father out for whatever he needed doing. I mentioned that in Granville public transport is free (which it is and I’m surprised that I could remember that when I’m asleep) so we had a chat about this. But all the time that we were talking, of course I wasn’t eating. The meal was taking for ever to disappear. In the end it was becoming quite embarrassing, the time that it was taking to finish my meal, too busy talking about everything else.<\/p>\n
My curried leek and potato soup was delicious today. I finished the last of it for lunch and it made quite a nice change from porridge. And soaking my bread in soup instead of toasting it and smothering it in vegan butter made a nice change too.<\/p>\n
This afternoon I made a batch of fruit buns and they tuned out to be really nice by the look of things. I can’t wait to start sampling them tomorrow – the first one anyway.<\/p>\n
And while the dough was rising I made a batch of pizza dough. When I had my food delivered when I was really ill, they sent me a different kind of flour. I made the pizza dough with it and it came out really smooth. I’ll have to keep an eye open for more of this flour in due course.<\/p>\n
It rose quite nicely too. I divided it up into three batches, put two in the freezer and rolled out the other one onto the pizza tray to let it prove. So while the fruit buns were cooking later on I assembled the pizza and that followed the buns into the oven once they had baked. Probably the oven being stinking hot might have helped the cooking process but it won’t explain the taste.<\/p>\n
For the rest of the day I wrote out the notes for the radio programme that I’ll be preparing tomorrow, and even find time to dictate them. In fact I had to dictate them twice because for some reason I forgot to switch on “RECORD” for the first time. I’ll edit that tomorrow morning after I get up.<\/p>\n
But not right now. Although it’s early, I’ve already crashed out once today and with a really early start tomorrow I need to be at my best.<\/p>\n
And I have to telephone the bank and the visiting nurse tomorrow. Things are moving rapidly here and I have to make sure that I’m on target to complete what I need to do. Time and tide wait for no man.<\/p>\n
