… of a webhost at the moment (upgrades always happen at the most inconvenient times and take longer than planned), I shall be making notes, and posting them up when normal service is resumed, whenever that might be.<\/p>\n
In the meantime, I had a decent night’s sleep for a change. In bed not too late, not too early, and I slept all the way through until the alarm. And it’s been a while since that has happened.<\/p>\n
We had all of the usual procedure, including fresh coffee (which tasted disgusting) and then, at long last, probably 12 years in fact, I sat down at my desk and did some work.<\/p>\n
All the way right through until, would you believe, 17:00 when I reckoned that it might be a good idea to have some more food.<\/p>\n
No hummus as I said yesterday, and so I sat down and made some. And it’s wicked too. A pile of chick peas, some tahini, some olive oil, some chick pea liquid, a big pile of garlic, some olives, some tomato, basil, oregano, tarragon and black pepper. All of it whizzed up in the electric whizzer that I bought earlier this year.<\/p>\n
Having tried some on my butties I can safely say that I won’t ever be bothered by werewolves and vampires. It’s probably the best that I’ve ever made. There’s a container in the fridge and two more in the freezer and this will keep me going for a few weeks.<\/p>\n
And then – back to work. It’s really good having a proper place to work and it’s about time too. <\/p>\n
I did actually make it outside – round about 21:45 – for a walk in the dusk. Crowds of people still about even though it’s gone quite cool. Clearly some people don’t have enough to do.<\/p>\n
As for me, I’m going back to my desk and carrying on. And quite right too. There’s plenty to do.<\/p>\n
