Saturday 11th November 2023 – THINGS TODAY WERE …

… somewhat different from yesterday.

in fact it was the morning when I was crashed out on my chair. And I was totally out of it too. I find it very hard to believe that yesterday took so much out of me.

Admittedly I was later in bed that I would have liked to be, but I was determined to dictate the notes that I’d been preparing for a future radio programme. They were all done and dusted and I crawled into bed.

When the alarm went off this morning I have to say that I have never felt less like moving – at least, not for a good while anyway. But I did make it to my feet before the second alarm went off and I staggered into the kitchen for my medication.

Back in here I settled down to do some work but ended up drifting in and out of sleep for much of the morning and I really didn’t feel like anything at all.

There was some stuff on the dictaphone from the night. I’d been invited to a wedding in Nantwich so I set off. As I pulled up outside the church there were all these people milling around with huge banners and floral decorations etc. It looked like a really sumptuous wedding. All the people with the banners went inside and I hung around outside. I had a good look round but didn’t recognise anyone. After a while I mentioned to someone “I hope that I’m attending the correct wedding”. They didn’t really say anything. Just at that moment a group of people appeared carrying a huge tray above their heads, full of beer. They swooped down onto the outside of the church and began to put the tray down so that everyone outside could have a drink. I thought that this is not like the kind of wedding that I would ordinarily attend, that’s for sure.

I didn’t mention that going to that wedding I actually walked some of the way, and walked some of the way without crutches. That astonished me, even in the dream.

There was a story about two people, a man and a woman, working in a kitchen. For some reason the man misunderstood a comment made by the woman. As a result the situation in that kitchen became extremely uncomfortable for a while. There was a lot more to it than this but it was another one of these dreams that disappeared the moment that I reached for the dictaphone.

However I don’t need to know how this ended. I know all about misunderstandings like this

Finally last night I was with a girl whom I knew for a while in Brussels, living in an apartment somewhere. She had go out out to sell some kind of Employee Management software database to a company. I tagged along with her. When she began her discussion the elderly woman in charge of the situation was extremely aggressive. My friend was talking about this product and the woman said “it’s not something that you have to use every day, is it?”. My friend was there patiently explaining “it’s a dispute-management system, yes, but it has lots of underlying parts to it. You only need the disputes part infrequently but everything else is important”. She replied “we’ll strip that out for a start”. The discussion continued and the woman found that it was based on Word-Perfect. “We can strip that out too”. I remembered smiling at 2 girls sitting at a nearby desk looking as horrified as I was. I whispered to them “I think that I’d have been long gone from here at this point”. My friend kept going patiently and the woman kept interrupting her. Every time Nicole tried to insist on speaking the woman went “interrupting me! How rude!” even though she was the one doing al the interrupting. I thought that I would never ever make a career in sales because I wouldn’t have put up with this kind of comment for a minute.

Following that I made a start on editing the radio notes that I’d dictated last night. It was a very slow process, for reasons that I mentioned a little earlier, but the programme is now finished and ready for broadcast on … errr … 7th June 2024.

With plenty of time on hand despite the fatigue I carried on editing the blog entries from last autumn. I managed to do a pile of them, and I’m now having a good drive around various Ford agents in Eastern Canada trying to find a sunroof to fit the only Ford Flex that was ever imported into Europe.

It’s quite true that I sometimes end up with doing some most unusual tasks.

There was some football on the internet later. It’s Welsh Cup weekend and the match that was featured for live commentary was Llanelli v Penybont.

Llanelli have a good history in Welsh club football but unfortunately it is nothing but history. There have been some very hard times down in South West Wales but the club is slowly rising back up the pyramid and is currently leading the Southern pool of the Second Division

Penybont on the other hand is a fully-established Premier League club that qualified for Europe this season.

The gap between the Premier League and the Second Division is immense under any circumstances, as clubs like Flint, Airbus and Afan Lido will testify over the past few years so no-one was under any illusions.

And that was how the game started, with Penybont rampaging forward. Consequently everyone was taken completely by surprised when Ethan Cann’s brilliant finish out of nothing from the edge of the penalty area put Llanelli ahead.

By half-time however Penybont had restored sanity and were 2-1 to the good.

A brilliant point-blank save by Scott Coughlin in the Llanelli goad right from the second-half kick-off kept them in the game and then up popped Ethan Cann again with one of the best goals that you’ll ever see from a Second-Division player.

Even more surprisingly, Llanelli went ahead later, only for Penybont to equalise in the dying seconds of normal time.

We ended up with a penalty shot-out in which Scott Coughlin was once again the hero as a couple of excellent saves saw the Second Division side through to the next round, totally against the run of play and totally against the odds.

Tea tonight was a baked potato cooked in the air fryer, with a vegan salad and one of those breaded quorn fillets that I like so much.

And it seems that I’ve cracked the system of baking potatoes with the air fryer. First, give them a couple of minutes in the microwave to cook the interior. That worked really well

So tomorrow I can have a day off. I’ve done all of my work.

All that remains to be done is to make my fruit buns for the next fortnight. For a change I have everything that I need so they should turn out really well, I hope.

But in the meantime I’ve been reading up on what I need to make my Christmas cake and Christmas pudding. The Christmas cake that I made 2 years ago turned out really well and I’m keen to make another one.

A Christmas pudding will be a new experience but Jackie told me what steamer to buy and sent me a recipe for a vegan pudding. One or two things I’m short of but I’ll order what I can and invent the rest.

When I was in Canada last year I was lucky because I found some brandy and some rum essence and that should give my Christmas baking a lift. I’ve no mixed spice but my friend in Munich thinks that he might be able to find some German gingerbread spice and that might actually work too.

One thing that I mustn’t forget to do though it to check my marzipan and make sure that that works too. I didn’t use it last year, with recovering from my hospital efforts so I hope that it’s still good.

if not, I shall have to think of a Plan B.

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