… this morning about the snow.
Actually it’s not as much of a triumph as it sounds. It was a pretty safe guess that it would still be here this morning, judging by the way that it was coming down last night so as soon as it was light I stuck my head and the camera out of the window to take a photograph or two of the beautiful Alpine scenery, such as it is around here on the Normandy coast.
Well, when I say that I stuck my head out of the window etc, that is rather somewhat poetic licence because I did no such thing. I’d checked the temperature earlier this morning when I had my medicine and at that moment it was minus 2°C.
And if anyone thinks that I’m going to be sticking my head out of a window at minus 2°C they are mistaken. In fact that’s the coldest that I can remember it being since I’ve been here.
It’s a far cry from back in the Auvergne when I’d be out working on a roof or in a garden in two feet of snow and minus 18°C but I’m a lot older now than I was back then. But whatever we have here, it has everyone worried as I expected. They’ve cancelled all school transport for today. How would they have managed in the Auvergne?
But did you like the bit about “I’d checked the temperature earlier this morning”? Yes, I managed to beat the third alarm yet again, and that’s a surprise because I ended up working quite late last night – getting on for 01:00 when I went to bed.
This morning I took it rather easy. The only task of note being to rearrange once more the running order on the database for the radio programmes. It seems that the radio engineer is just as confused as I am about where we are in the running order and so we some confusion and on Monday I had sent him a programme that had already been broadcast.
There was the dictaphone to listen to too. I was around Winsford last night and I’m not sure why but I was walking around carrying a paraffin heater with me that was lit. I can’t remember very much at all about this but I was walking through the Shopping Centre there and the guy in the Fast Food Stall was putting up a sign “Closed – back in 15 minutes”. I looked at him and it was the guy who used to work in the bank there. I remember him saying how unhappy he was so we had told him that if he was unhappy he ought to leave. I was on my way to see a girlfriend – no idea who – who lived in Winsford. I hadn’t seen her for years and I was worried that it was rather late. I had a look on my watch and it was still 18:30 so I thought that there was plenty of time yet. I can’t understand though why it was so early. I hadn’t seen this girl for years yet I was so wrong about a lot of the other times that it might only have been a couple of days. And I can’t remember any more than that.
However, this “meeting up with former girlfriends after so many years as if it’s only a couple of days ago” was a recurring theme from a few years back, as regular readers will recall. Back then I was planning on ringing up former girlfriends for dates thinking that they might be free, even if I hadn’t seen them for over 30 years
Just as it was coming up to hot chocolate and sourdough fruit-bread time, Rosemary rang me up for a chat. We put the world to rights and by the time that we finished there wasn’t any point in going for breakfast as it was almost lunchtime.
Not much bread laft now so if I forget to bake on tomorrow morning, it’s going to be soup from the freezer again with the bit of bread that’s left.
But once I’d eaten my lunch I made another batch of kefir. Now that I have plenty of empty bottles I can make them earlier than I have been doing and give the contents more time to settle.
Today’s ingredients were orangs and kiwi again, with a mandarine thrown in for good measure. I’m not sure how this batch will turn out but I have high hopes. And having set that under way in the flip-top bottles for its second fermentation, I made another batch that can sit and ferment for the next 6 days or so.
And while I was at it, I had a look at my ginger bug – the ginger beer starter. That’s fermenting nicely in its little corner by the radiator and has started to bubble. That means that fermentation has begun and we are now on our way. It needs five days or so of feeding before it’s ready to use.
Basically, it’s rather like sourdough – you just help yourself to some of it to make a second fermentation in a flip-top bottle with more water and ginger, and and a little water back to your starter again so that the volume of the starter remains constant.
Of course, every other day you feed it with ginger and sugar to keep it going.
For the rest of the day I’ve been working on my Oradour sur Glane notes. Right now, the murderers have been convicted (those who were brought to trial, that is) but the fun is just about to begin.
Off I went on my afternoon walk in the freezing cold weather.
There was still a fair amount of snow about covering the car park. The bright sunlight had melted some of it but not all by any means.
In fact, we’d had a thaw and then a freeze by the looks of things because there were signs that water had run out of the snow and down the slope towards the grid but then frozen again leaving a nice trail of black ice.
And if you like, you can ask me how I know about this.
Now that the fishermen are back out at sea again, we’ve been seeing the trawlers on their way home again from the fishing grounds.
There was another one out there today heading back into port. One whose name I have unfortunately forgotten but she’s the older sister of the new trawler Le Pearl who arrived in port just before Christmas. She’s surrounded by seabirds too, all hoping for a little treat, so she must have a very good catch in her hold.
There were one or two other trawlers way out there too in the distance, heading back for port. It seems that the fishing is now back in full swing after the little pause while the island of Jersey attempted in vain to hold the French fishermen to ransom.
The sun was pretty low down in the sky today but where the light could actually reach, it was really beautiful
In this photo we’re looking back down along the northern side of the headland past the Rue du Nord and the beach at the Plat Gousset towards Donville les Bains.
But nice as the weather might look, it really was freezing out there and I was glad that I’d come prepared. I usually wear these shell trousers because they wash and dry easily. But they are rather thin and the wind goes right through them.
However, I did bring with me a pair that are one size bigger than I would normally wear. And I simply slipped these on over the ones that I was already wearing and that was great. Mind you, my ears froze again.
Nothing much doing anywhere else so I made my way around the headland to look at the activity in the port.
And we aren’t alone there again today. We have a visitor, because Thora is in port right now having come in from the Channel Islands with another load. So she’s keeping busy which is good news.
But that was me just about done. I headed off back home for my afternoon coffee and to carry on with my work. But unfortunately I was out like a light yet again for about half an hour or so, which I don’t suppose is any surprise given the circumstances of last night.
The hour on the guitar passed OK, I suppose. And on the acoustic guitar I was working out the Allan Clark number “Long Cool Woman In A Black Dress” – I’ve no idea why that entered my head this afternoon. And that’s not an easy number to sing because there’s a key change in there somewhere and I end up one scale higher than I ought to be at one point and I can’t think why.
Mind you, it’s the same with “Behind the Mask” that I was playing yesterday. And strangely enough, it’s the same note each time, an “A”.
Tea was taco rolls with the rest of the stuffing from Monday, followed by rice pudding. And having written my notes, I’m not messing about. I’m off to bed for I’m exhausted and a good sleep will do me the world of good, I reckon. And I hope that the photos work properly tonight, Sean. Thanks for the note.
Pleasant dreams, everyone.