Tag Archives: quinoa

Tuesday 25th February 2020 – THE WIND OUTSIDE …

… tonight is probably one of the most wicked that I have ever experienced in all the time that I’ve been here.

funfair fete foraine parking herel granville manche normandy france eric hallYou might be wondering how come it is that the fete foraine – the funfair – is still managing to operate in this kind of weather.

In fact, firstly only part of it is. Several of the rides have closed down, presumably due to the high winds. But then again, the Parking Hérel, where the funfair is situated, is pretty well sheltered.

Where I’m situated is on a headland right on the English CHannel with nothing between me and North America and I’m certainly taking the brunt of it. There’s another headland to the south of the Parking Hérel and there’s a high cliff right behind it.

But returning to our story, a rather strange thing happened to me during the night. I had the same dream no fewer than four times, one after the other. I couldn’t believe it when I listened to the dictaphone.

We were at school. I was with a friend of mine and we were taking photos of all of the school children. They were all sitting at the big long tables eating their meals. At the end of the session we went over to the headmistress and asked “what about our meal?” She asked “haven’t you had yours?” “No, we’ve been busy taking the photographs”. It developed into a long, lengthy discussion about how we should have had a meal which of course we knew. She couldn’t understand anything because of this issue about the photos. She knew that we’d applied for the contract and that we should have had the contract as our quote was the best, all this kind of thing and we were entitled to a meal. She went on and on for a while. In the end she went off and my friend went off. She came back with a pile of paperwork and asked “who’s filled in these forms?” They were forms to show the directors and officers of the company. I could remember filling one in when i was appointed but my name wasn’t there. It was still directors of the company from school years ago who were still there. She said “I remember (… someone else from the past …) filling in this form only yesterday about taking kids for a walk. It’s clearly something that wasn’t right and it had to be put right so that the situation could be regularised. When my friend came back in I asked him what he would be doing on Wednesday night. He came out with some kind of comment about getting ready for school on Thursday. I told him that we had a pile of paperwork to fill in. I started to explain to him about the paperwork
I had this dream four times this evening as I mentioned earlier. But in the third one the headmistress was going on about cupboards in front of the radiators which were small with close-fronted cupboards and doors. She was saying that in the old days they were porous so that the heat could pass through and warm the room more but the ones they have now are solid and so the heat doesn’t pass at all.

So explain that if you can!

After breakfast I set about cutting up a pile of digital sound files into the component tracks. And once more I had the misfortune to find a pile that were out of order and it took a considerable amount of time to unravel them.

What with having something of a late start this morning, it was about 11:00 by the time I finished my morning tasks.

chantier navale port de granville harbour manche normandy france eric hallThat was the cue for me to go for my bread before I actually settled down to do some work.

For a change I had no intention of going out to see the parade this afternoon so I went for a long morning walk all around the headland, which would give me an opportunity for a close-up view of the chantier navale to see what was going on.

And we seem to have acquired another new resident. We now have three fishing boats in there receiving attention

large floating pontoon installing new pontoons port de granville harbour manche normandy france eric hallThe tide wasn’t quite in so the harbour gates were closed and I could pass over the path on the top to the other side of the harbour.

The big pontoon with the cranes was hard at work again over by the rue du Port. They are cracking on with the installation of the new pontoons for the landing stages and they might well be finished sometime soon.

But I was more interested in that very large grey post that now seems to have appeared over there behind the floating pontoon. That’s something else that I shall have to check.

floating scaffolding port de granville harbour manche normandy france eric hallBut there was one thing yesterday that I mentioned and that I said that I would check up on today.

That was the crane and the mysterious scaffolding construction that it seemed to be erecting. So down at the quayside today I had a look to see what was going on, and there is the scaffolding bolted to some poles that are screwed firmly to the quayside and clamped down.

So it looks as if there’s some kind of serious and semi-permanent arrangement of things happening here right now.

Having picked up my dejeunette at La Mie Caline I headed back home. The crowds were already starting to assemble and I didn’t really want to be caught up in it.

Instead, in the run-up to lunchtime I began the notes for the next radio project.

After my butties I spent an hour or so in the kitchen. The orange and ginger syrup is running out and having bought a pile of lemons yesterday, I decided to make a lemon and ginger syrup.

First step was to slice up the rest of my ginger root (I must buy some more) into tiny pieces and put them in a little water in a saucepan, bring it to the boil and let it simmer.

Meanwhile, peel the lemons and remove as much pith as possible, put them in the whizzer and give them a whizz around to extract as much juice as possible. That was strained off, poured into a bottle that I had sterilised and put in the fridge.

The rest of the lemons went into the whizzer again and properly broken down, and then added to the water and the ginger and left to simmer.

In the meantime I cracked on for a while with the notes for the radio project and then went out for my usual walk.

If you are wondering why there are no photos of the afternoon walk, it’s because the heavens had by now opened and we were having rain like I haven’t seen for a long time. I did have my camera with me but it was tucked up inside my wet weather gear and I had no intention of taking it out.

However, I did find a dry bit of my walk, one of the places where I usually go for a run, and so I took the opportunity to clock up another couple of minutes.

Back in the apartment I took the ginger and lemon off the heat and added a couple of tablespoons of honey to sweeten it. And then the whole lot went into the whizzer for a really good whizz around until it became a syrupy mass.

Final step was to take out the bottle of lemon juice that I had earlier put in the fridge, add the syrup to it and give it a really good shake up so that it was all mixed well in. And that will be the drink for the next week or so, diluted with my filtered water.

However, I am tempted to see what it might be like with some sparkling water.

Having finished writing the notes, I turned my attention to tea. Stuffed pepper with rice and veg, followed by rice pudding.

And I bet that you are all wondering how I make my stuffing too.

So, a handful of either bulghour or quinoa – whichever is first to hand – goes into a saucepan with a very small amount of water and some spicy chili power. It’s brought to the boil and left to simmer.

In the meantime, I chop up some onion, garlic, mushrooms, olives and anything else that looks as if it might be suitable and chuck it all into a bowl. And then I add a fistful of salted peanuts.

By now, the quinoa or bulghour should be ready (it doesn’t need to be competely cooked) and you add that to your mix with herbs and black pepper.

Finally, add some tomato sauce (I have some nice arrabiata sauce that they had in Noz and I bought a few jars) and olive oil and mix it all up together.

Cut round the stalk of your pepper and pull out the core, the seeds and the pith. Then stuff it with your stuffing and pack it well in with a fork.

Finally, 6.5 minutes on medium-high wattage in the microwave (in a microwave-proof bowl of course), followed by whatever time it needs on full power to finish cooking until the pepper itself is nice and soft. And there’s your stuffed pepper.

funfair fete foraine parking herel granville manche normandy france eric hallOutside, I was absolutely whacked by this thoroughly wicked wind that seems to have sprung up out of nowhere.

My original pla was to go around the walls for a second time today rather than around the headland which would be … errr … somewhat exposed. But it didn’t quite work out like that.

The wind was so violent that it was impossible to walk at all in the rue du Nord and that’s the way that I go when I’m off on my travels out around the walls.

funfair fete foraine parking herel granville manche normandy france eric hallInstead, what I did was to go for a walk through the narrow streets of the old medieval town where there was at least some kind of shelter.

One of the streets was actually quite well-sheltered from the wind and as there was no-one about I broke into a run.

It wasn’t as long as I would have liked but it wasn’t the kind of weather to be out there discussing things like that. It was one of those occasions where I was obliged to go with what I had and make the best of it.

burger van place cambernon granville manche normandy france eric hallThe route that I took brought me back into the Place Cambernon and there, a little surprise was awaiting me.

Regular readers of this rubbish will recall that on Thursday evenings we have a pizza van parked up in the square. But tonight we seem to have acquired a burger van.

Whether it’s going to be a permanent arrangement every Tuesday or whether it’s just a temporary arrangement for the period of Carnaval remains to be seen. But whatever it is or will be, it’s nice to see some life coming back into the medieval town.

funfair fete foraine parking herel granville manche normandy france eric hallBy the time I made it to th city gates there was still 6% of my daily target to have a go at so I went for another little extension to my walk.

From the top of the walls there was a good view down into the funfair so I experimented with different speeds, exposures and ISO settings to see what I could produce.

And then I came back to write up my notes.

Now it’s bed time, later than I was hoping, but still …

The wind is sill howling away outside but in a minute I’ll be tucked up under the covers. I wonder where I’ll be going tonight. And how many times I’ll be going there.